Biscuit tablette chocolat au lait

Packaged product Süßigkeiten und Desserts Simplement Bon et Bio

Biscuit tablette chocolat au lait contains 528 kcal per 100 g. A Serving, 25 g (25 g) provides about 132 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (502 kcal per 100 g).

100 g provides 42 % of the Daily Value for Mangan, 27 % of the Daily Value for Kupfer and 17 % of the Daily Value for Selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit tablette chocolat au lait by Simplement Bon et Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
528kcal per 100 g
7 gprotein
63 gcarbohydrates
27 gfat
132kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 27 g 35 %
Saturated fat L 16 g 80 %
Cholesterol L 10,7 mg 4 %
Sodium L 240 mg 10 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3,9 g 14 %
Total sugars L 35 g
Added sugars L 31,3 g 63 %
Protein L 7 g 14 %
Vitamin A L 19,5 µg2 %
Vitamin C L 0,86 mg1 %
Vitamin D L 0,77 µg4 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensäure (B5) L 0,79 mg16 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 18,4 µg5 %
Vitamin B12 L 0,26 µg11 %
Calcium L 118 mg9 %
Eisen L 2,6 mg14 %
Magnesium L 55,4 mg13 %
Phosphor L 192 mg15 %
Kalium L 352 mg7 %
Zink L 1,2 mg11 %
Kupfer L 0,24 mg27 %
Mangan L 0,97 mg42 %
Selen L 9,3 µg17 %
Iodin L 21,3 µg14 %
Chlorid L 184 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 46 %528kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan42 %Kupfer27 %Selen17 %Pantothensäure (B5)16 %Phosphor15 %Iodin14 %Eisen14 %Magnesium13 %Zink11 %Vitamin B1211 %

Nutritional insights

  • Protein7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 2,9 g)
  • Sugars35 gabove the median for Süßigkeiten und Desserts (median 34,1 g)
  • Fat27 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
  • Sodium240 mgabove the median for Süßigkeiten und Desserts (median 188 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L4,7 g
Mehrfach ungesättigtes Fett L0,83 g
Sugars and starch (1)
Stärke L22,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,009 g
DHA (Omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,061 g
Linolsäure (Omega-6, 18:2) L0,76 g
Carotenoids (1)
Beta-Carotin L17,7 µg
Other components (2)
Wasser L4,9 g
Alkohol L0 g

Product details

Brand
Simplement Bon et Bio
Barcode
26047829
Quantity
150 g
Label serving
25 g
Category
Kekse von Milchschokolade
Packaging
Plastic,Cardboard,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au _lait_ 48 % (sucre de canne, beurre de cacao, _lait_ entier en poudre, pâte de cacao), farine de _blé_ 36 %, sucre de canne, graisse de palme, poudres à lever (carbonates d'ammonium et de sodium, tartrates de potassium), _lait_ écrémé en poudre, sel fin non raffiné, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit tablette chocolat au lait?

100 g of Biscuit tablette chocolat au lait has 528 kcal. Serving, 25 g (25 g): about 132 kcal.

How much protein is in Biscuit tablette chocolat au lait?

Biscuit tablette chocolat au lait contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,7 g).

How many carbs are in Biscuit tablette chocolat au lait?

Biscuit tablette chocolat au lait has 63 g of total carbohydrates per 100 g, including 3,9 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit tablette chocolat au lait?

Biscuit tablette chocolat au lait contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Biscuit tablette chocolat au lait contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (42 % DV), Kupfer (27 % DV), Selen (17 % DV), Pantothensäure (B5) (16 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit tablette chocolat au lait?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26047829. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.