Biscuit selection belgian

Packaged product Süßigkeiten und Desserts Supervalu

Biscuit selection belgian contains 529 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (506 kcal per 100 g).

100 g provides 64 % of the Daily Value for Kupfer, 55 % of the Daily Value for Mangan and 28 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit selection belgian by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
5,8 gprotein
62 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Cholesterol L 14,8 mg 5 %
Sodium L 120 mg 5 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 6,4 g 23 %
Total sugars L 40 g
Added sugars L 37,1 g 74 %
Protein L 5,8 g 12 %
Vitamin A L 15,1 µg2 %
Vitamin C L 0,7 mg0,8 %
Vitamin D L 0,9 µg4 %
Vitamin E L 1,7 mg11 %
Thiamin (B1) L 0,15 mg12 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,22 mg1 %
Pantothensäure (B5) L 0,62 mg12 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 26 µg7 %
Vitamin B12 L 0,22 µg9 %
Calcium L 81,7 mg6 %
Eisen L 5,1 mg28 %
Magnesium L 92,2 mg22 %
Phosphor L 211 mg17 %
Kalium L 486 mg10 %
Zink L 1,7 mg15 %
Kupfer L 0,57 mg64 %
Mangan L 1,3 mg55 %
Selen L 9,3 µg17 %
Iodin L 14 µg9 %
Chlorid L 79,7 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 48 %529kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer64 %Mangan55 %Eisen28 %Magnesium22 %Selen17 %Phosphor17 %Zink15 %Pantothensäure (B5)12 %Thiamin (B1)12 %Vitamin E11 %

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,1 g)
  • Fiber6,4 gin the top quarter of Süßigkeiten und Desserts (median 2,8 g)
  • Sugars40 gin the top quarter of Süßigkeiten und Desserts (median 33,1 g)
  • Fat28 gin the top quarter of Süßigkeiten und Desserts (median 25,2 g)
  • Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
  • Sodium120 mgin the lowest quarter of Süßigkeiten und Desserts (median 160 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water9,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,3 g
Mehrfach ungesättigtes Fett L1,9 g
Sugars and starch (1)
Stärke L20,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,008 g
DHA (Omega-3, 22:6 n-3) L0,015 g
ALA (omega-3, 18:3 n-3) L0,12 g
Linolsäure (Omega-6, 18:2) L1,7 g
Carotenoids (1)
Beta-Carotin L14,2 µg
Other components (2)
Wasser L9,1 g
Alkohol L0 g

Product details

Brand
Supervalu
Barcode
5099839287428
Category
Zusammenstellungen von Keksen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Milk Chocolate (23%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Emulsifier (Soya Lecithin)], Dark Chocolate (18.5%) [Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Natural Flavouring], Sugar, Vegetable Oils (Palm, Rapeseed, Coconut, Palm Kernel), Whole Eggs, Inverted Sugar Syrup, Soya Bean Flour, Egg Whites, Coconut, Fat Reduced Cocoa Powder, Salt, Whole Milk Powder, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Disodium Diphosphate), Wheat Starch, Emulsifier (Soya Lecithins), Natural Flavourings, Natural Vanilla Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit selection belgian?

100 g of Biscuit selection belgian has 529 kcal.

How much protein is in Biscuit selection belgian?

Biscuit selection belgian contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,1 g).

How many carbs are in Biscuit selection belgian?

Biscuit selection belgian has 62 g of total carbohydrates per 100 g, including 6,4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit selection belgian?

Biscuit selection belgian contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Biscuit selection belgian contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (64 % DV), Mangan (55 % DV), Eisen (28 % DV), Magnesium (22 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit selection belgian?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839287428. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.