Bio Mirtillo

Packaged product Getränke Solevita

Bio Mirtillo contains 55 kcal per 100 ml.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Mirtillo by Solevita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 ml
0,5 gprotein
12 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 55 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 9,9 g
Added sugars L 5 g 10 %
Protein L 0,5 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 4,1 mg5 %
Vitamin D L 0 µg0 %
Vitamin E L 0,23 mg2 %
Thiamin (B1) L 0,016 mg1 %
Riboflavin (B2) L 0,019 mg1 %
Niacin (B3) L 0,17 mg1 %
Pantothensäure (B5) L 0,052 mg1 %
Vitamin B6 L 0,023 mg1 %
Folat (B9) L 2,4 µg0,6 %
Vitamin B12 L 0 µg0 %
Calcium L 6,4 mg0,5 %
Eisen L 0,13 mg0,7 %
Magnesium L 3,2 mg0,8 %
Phosphor L 5,4 mg0,4 %
Kalium L 36,3 mg0,8 %
Zink L 0,073 mg0,7 %
Kupfer L 0,033 mg4 %
Mangan L 0,14 mg6 %
Selen L 0,51 µg0,9 %
Iodin L 0,22 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %55kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Mangan6 %Vitamin C5 %Kupfer4 %Vitamin E2 %Riboflavin (B2)1 %Vitamin B61 %Thiamin (B1)1 %Niacin (B3)1 %Pantothensäure (B5)1 %Selen0,9 %

Nutritional insights

  • Fiber1 gabove the median for Getränke (median 0 g)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water88 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,012 g
Carotenoids (1)
Beta-Carotin L13,7 µg
Other components (2)
Wasser L88 g
Alkohol L0 g

Product details

Brand
Solevita
Barcode
20048334
Quantity
500ml
Category
Blueberry-based beverages
Packaging
Glass
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

acqua, 40% mirtilli neri selvatici, succo concentrato di mela,zucchero d'uva. da agricoltura biologica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Mirtillo?

100 ml of Bio Mirtillo has 55 kcal.

How much protein is in Bio Mirtillo?

Bio Mirtillo contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein.

How many carbs are in Bio Mirtillo?

Bio Mirtillo has 12 g of total carbohydrates per 100 ml, including 1 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Mirtillo?

Bio Mirtillo contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Bio Mirtillo?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20048334. License: ODbL 1.0 (Open Food Facts). Source record dated 8. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.