Beef Pho Broth
Packaged product Suppen und Saucen Itsu
Beef Pho Broth contains 8 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 20 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (8 kcal per 100 g).
100 g provides 19 % of the Daily Value for Iodin and 17 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Cholesterol L | 0,11 mg | 0 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 1,5 g | 0,6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,52 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 0,2 g | 0,4 % |
| Vitamin A L | 0,15 µg | 0 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,004 µg | 0 % |
| Vitamin E L | 0,066 mg | 0,4 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensäure (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 13,1 µg | 3 % |
| Vitamin B12 L | 0,012 µg | 0,5 % |
| Calcium L | 13,7 mg | 1 % |
| Eisen L | 0,23 mg | 1 % |
| Magnesium L | 6,3 mg | 2 % |
| Phosphor L | 22,2 mg | 2 % |
| Kalium L | 51,1 mg | 1 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,039 mg | 4 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 0,96 µg | 2 % |
| Iodin L | 27,9 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,2 gin the lowest quarter of Suppen und Saucen (median 0,83 g)
- Fiber0,2 gabove the median for Suppen und Saucen (median 0,1 g)
- Sugars0,52 gabove the median for Suppen und Saucen (median 0,3 g)
- Fat0,2 gabove the median for Suppen und Saucen (median 0,1 g)
- Saturated fat0,12 gabove the median for Suppen und Saucen (median 0,1 g)
- Sodium472 mgabove the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,21 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,8 µg |
|---|
Other components (2)
| Wasser L | 86,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Itsu
- Barcode
- 5060960662323
- Quantity
- 1 litre
- Label serving
- 1 portion (250 ml)
- Category
- Rinderbrühe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, salt, yeast extract, dextrose, natural flavourings, cinnamon, roasted onion, beef stock (bones, water, salt), sugar, ginger, beef broth (beef, water), lemongrass leaf, black pepper, nutmeg, mixed spices (star anise, cinnamon, clove, black pepper), mixed herbs (fennel, basil, tarragon, eucalyptus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon Boeuf Coop naturaplan | 8 | 2,1 g | 0 g | 0 g |
| Camp Real Stock Beef 500Ml Campbells | 8 | 1 g | 0,72 g | 0,04 g |
| Phó Broth President's Choice | 8 | 0,4 g | 1,2 g | 0,08 g |
| Condensed Beef Broth Campbell's | 8 | 0,8 g | 0,8 g | 0 g |
| Broth Beef chef's cupboard | 8 | 2 g | 0 g | 0 g |
| Beef Broth Campbell's | 8 | 0,77 g | 0,77 g | 0 g |
| Bouillon boeuf Oswald | 9 | 0,3 g | 0,6 g | 0,5 g |
| Bouillon De Boeuf Maggi 800 Gr, 1 Gobelet Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Pho Broth?
100 g of Beef Pho Broth has 8 kcal. Serving, 1 portion, 250 ml (250 g): about 20 kcal.
How much protein is in Beef Pho Broth?
Beef Pho Broth contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in Serving, 1 portion, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,83 g).
How many carbs are in Beef Pho Broth?
Beef Pho Broth has 1,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Pho Broth?
Beef Pho Broth contains 0,2 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does Beef Pho Broth contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (19 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Pho Broth?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060960662323. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.