Bear claw
Packaged product Süßigkeiten und Desserts Cloverhill
Bear claw contains 367 kcal per 100 g. A Serving, 1 danish, 120 g (120 g) provides about 440 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 49 % of the Daily Value for Mangan, 17 % of the Daily Value for Kupfer and 12 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 442 mg | 19 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 15,3 g | 31 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 0,13 mg | 0,1 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,033 mg | 0,2 % |
| Pantothensäure (B5) L | 0,25 mg | 5 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 13,4 µg | 3 % |
| Vitamin B12 L | 0,01 µg | 0,4 % |
| Calcium L | 125 mg | 10 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 116 mg | 9 % |
| Kalium L | 83 mg | 2 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 49 % |
| Selen L | 6,4 µg | 12 % |
| Iodin L | 7,6 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber0,83 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars27,5 gbelow the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat14,2 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium442 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 30,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,2 µg |
|---|
Other components (2)
| Wasser L | 31,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cloverhill
- Barcode
- 0085264311000
- Label serving
- 1 danish (120 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, high fructose corn syrup, contains 2% or less: yeast, cream cheese (cultured cream and milk), whey, mono and diglyceride, salt, cornstarch, wild blueberry, corn syrup, egg white, modified cornstarch, dextrose, natural and artificial flavor, calcium carbonate, soybean oil, guar gum, mineral oil, sodium stearoyl lactylate, citric acid, calcium chloride, soy lecithin, calcium sulfate, lactose, calcium caseinate, cellulose gum, cellulose gel, ascorbic acid, egg, maltodextrin, baking soda, sodium acid pyrophosphate, agar, preservative (calcium propionate, potassium sorbate, sodium propionate, sodium benzoate, sorbic acid), fumaric acid, enzymes, sodium hexametaphosphate, lactic acid, color (blue 1, red 40, beta carotene, titanium dioxide), pectin, carrageenan, locust bean gum, sodium phosphate, xanthan gum, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry Mini Loaf 8&8 | 367 | 5 g | 41,7 g | 20 g |
| CupCakes Dolly Madison Bakery | 367 | 2,2 g | 63,3 g | 13,3 g |
| Brazo sabor fresa Dulcesol | 367 | 3,7 g | 67 g | 9 g |
| Sponge cakes Delisana | 367 | 9,5 g | 71 g | 5,4 g |
| zitronen roulade biscoteria | 367 | 4,5 g | 62 g | 11 g |
| Carrotcake Vitality | 367 | 10,7 g | 75,4 g | 1,7 g |
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| Torta limone senza glutine Bauli | 367 | 5,3 g | 43 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bear claw?
100 g of Bear claw has 367 kcal. Serving, 1 danish, 120 g (120 g): about 440 kcal.
How much protein is in Bear claw?
Bear claw contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 1 danish, 120 g (120 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).
How many carbs are in Bear claw?
Bear claw has 55 g of total carbohydrates per 100 g, including 0,83 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bear claw?
Bear claw contains 14,2 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Bear claw contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (49 % DV), Kupfer (17 % DV), Selen (12 % DV), Thiamin (B1) (11 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bear claw?
100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085264311000. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.