Basilic
Packaged product Getränke Carrefour
Basilic contains 0 kcal per 100 g.
Roughly 48 % of its calories come from protein, with 37 % from carbohydrates and 15 % from fat (estimated with general energy factors).
100 g provides 50 % of the Daily Value for Mangan, 43 % of the Daily Value for Kupfer and 29 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0,47 g | 0,6 % |
| Saturated fat L | 0,13 g | 0,7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 2,6 g | 0,9 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 0,37 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,5 mg | 16 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,076 mg | 6 % |
| Niacin (B3) L | 0,9 mg | 6 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 68 µg | 17 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 273 mg | 21 % |
| Eisen L | 5,2 mg | 29 % |
| Magnesium L | 64 mg | 15 % |
| Phosphor L | 56 mg | 4 % |
| Kalium L | 295 mg | 6 % |
| Zink L | 0,81 mg | 7 % |
| Kupfer L | 0,39 mg | 43 % |
| Mangan L | 1,2 mg | 50 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 3,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 37 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Water91,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3.140 µg |
|---|
Other components (2)
| Wasser L | 91,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3184830056516
- Quantity
- 150 g
- Category
- Dried basils
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilic lyophilisé Cigalou | 0 | 0 g | 0 g | 0 g |
| Albahaca Consum | 35 | 3,4 g | 2,6 g | 0,47 g |
| Basil Leaves Stonemill | 35 | 3,4 g | 2,6 g | 0,47 g |
| Basilic entier Leader Price | 35 | 3,4 g | 2,6 g | 0,47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilic?
100 g of Basilic has 0 kcal.
How much protein is in Basilic?
Basilic contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 48 % of its calories come from protein.
How many carbs are in Basilic?
Basilic has 2,6 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilic?
Basilic contains 0,47 g of fat per 100 g, of which 0,13 g is saturated (0,7 % of the Daily Value).
What vitamins and minerals does Basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (50 % DV), Kupfer (43 % DV), Eisen (29 % DV), Calcium (21 % DV) and Folat (B9) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilic?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3184830056516. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.