Basics White Chocolate

Packaged product Süßigkeiten und Desserts Lovetts

Basics White Chocolate contains 552 kcal per 100 g. A Serving, 3 Pieces, 20 g (20 g) provides about 110 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

100 g provides 26 % of the Daily Value for Vitamin B12, 21 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basics White Chocolate by Lovetts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
5 gprotein
61 gcarbohydrates
31,9 gfat
110kcal in Serving, 3 Pieces, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 31,9 g 41 %
Saturated fat L 19,4 g 97 %
Cholesterol L 20,3 mg 7 %
Sodium L 67 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 0,6 g 2 %
Total sugars L 59,2 g
Added sugars L 51,9 g 104 %
Protein L 5 g 10 %
Vitamin A L 43,2 µg5 %
Vitamin C L 1,9 mg2 %
Vitamin D L 0,23 µg1 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,063 mg5 %
Riboflavin (B2) L 0,28 mg21 %
Niacin (B3) L 0,12 mg0,8 %
Pantothensäure (B5) L 0,43 mg9 %
Vitamin B6 L 0,057 mg3 %
Folat (B9) L 7 µg2 %
Vitamin B12 L 0,62 µg26 %
Calcium L 184 mg14 %
Eisen L 0,16 mg0,9 %
Magnesium L 18,5 mg4 %
Phosphor L 153 mg12 %
Kalium L 232 mg5 %
Zink L 0,75 mg7 %
Kupfer L 0,014 mg2 %
Mangan L 0,015 mg0,6 %
Selen L 5,2 µg10 %
Iodin L 1,5 µg1 %
Chlorid L 168 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %552kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226 %Riboflavin (B2)21 %Calcium14 %Phosphor12 %Selen10 %Pantothensäure (B5)9 %Chlorid7 %Zink7 %Thiamin (B1)5 %Kalium5 %

Nutritional insights

  • Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber0,6 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sugars59,2 gin the top quarter of Süßigkeiten und Desserts (median 53 g)
  • Fat31,9 gin the lowest quarter of Süßigkeiten und Desserts (median 35 g)
  • Saturated fat19,4 gbelow the median for Süßigkeiten und Desserts (median 21 g)
  • Sodium67 mgin the lowest quarter of Süßigkeiten und Desserts (median 100 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water0,54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L10,3 g
Mehrfach ungesättigtes Fett L0,96 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,065 g
Linolsäure (Omega-6, 18:2) L0,87 g
Carotenoids (1)
Beta-Carotin L32,2 µg
Other components (2)
Wasser L0,54 g
Alkohol L0 g

Product details

Brand
Lovetts
Barcode
01145861
Quantity
100g
Label serving
3 Pieces (20 g)
Category
Weiße Schokolade
Packaging
en:single-use-plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, butterfat, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Chocolate branco Nestlé 552 6,8 g 56 g 32,8 g
White Chocolate Nestlé 552 8 g 57 g 32 g
Cioccolato bianco vegano Food for Future 552 4 g 64 g 31 g
Chocolate blanco Aguila 552 9,1 g 57,1 g 32,9 g
Classic recipe white chocolate, classic recipe Lindt 552 6,9 g 55,2 g 34,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basics White Chocolate?

100 g of Basics White Chocolate has 552 kcal. Serving, 3 Pieces, 20 g (20 g): about 110 kcal.

How much protein is in Basics White Chocolate?

Basics White Chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in Serving, 3 Pieces, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Basics White Chocolate?

Basics White Chocolate has 61 g of total carbohydrates per 100 g, including 0,6 g of fiber and 59,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basics White Chocolate?

Basics White Chocolate contains 31,9 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

What vitamins and minerals does Basics White Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26 % DV), Riboflavin (B2) (21 % DV), Calcium (14 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Basics White Chocolate?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01145861. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.