Barbecue Rib Crisps
Barbecue Rib Crisps contains 518 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (520 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamin E, 54 % of the Daily Value for Vitamin B6 and 31 % of the Daily Value for Pantothensäure (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 7,9 mg | 9 % |
| Vitamin D L | 0,031 µg | 0,2 % |
| Vitamin E L | 9,3 mg | 62 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 4,7 mg | 29 % |
| Pantothensäure (B5) L | 1,5 mg | 31 % |
| Vitamin B6 L | 0,92 mg | 54 % |
| Folat (B9) L | 84,5 µg | 21 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Eisen L | 0,74 mg | 4 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 987 mg | 21 % |
| Zink L | 0,42 mg | 4 % |
| Kupfer L | 0,21 mg | 23 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 16,2 µg | 29 % |
| Iodin L | 9,2 µg | 6 % |
| Chlorid L | 168 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of Snacks (median 6,4 g)
- Fiber4,5 gin the top quarter of Snacks (median 4,4 g)
- Sugars3,7 gabove the median for Snacks (median 3 g)
- Fat30 gbelow the median for Snacks (median 30,8 g)
- Saturated fat2,3 gin the lowest quarter of Snacks (median 3,1 g)
- Sodium440 mgin the lowest quarter of Snacks (median 520 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,5 g |
Sugars and starch (1)
| Stärke L | 42,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,33 g |
| Linolsäure (Omega-6, 18:2) L | 6,1 g |
Carotenoids (1)
| Beta-Carotin L | 41,7 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Lay's
- Barcode
- 5900259130686
- Quantity
- 130gr.
- Category
- Barbecue-Crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, vegetable oils (sunflower, rapeseed in varying proportions), seasoning [sugar, hydrolysed vegetable protein (contains soya), salt, spices, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides). carob flour, green bell pepper, toasted onion powder, flavourings in which smoke flavouring, acidity regulator (citric acid), colour (paprika extract), coffee extract, beef powder]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölRaps (Rübsenöl)ZuckerSalzZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep ridged saveur Barbecue Lay's | 518 | 6,8 g | 50 g | 31 g |
| Deep Ridged American Bbq Lay's | 518 | 6,5 g | 53 g | 30 g |
| Jimmy Chips BBQ Flavored Potato Chips Jimmy John's | 518 | 5,4 g | 60,7 g | 28,6 g |
| Xtra gusto barbecue Lay's | 519 | 6,6 g | 53 g | 30 g |
| Chips barbecue Circle K | 520 | 4 g | 58 g | 32 g |
| Barbecue potato chips Compliments | 520 | 6 g | 62 g | 28 g |
| Chio Barbecue 60g Chio | 524 | 5,7 g | 50 g | 32 g |
| Fakiat Barbeque leader food | 512 | 8 g | 63,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barbecue Rib Crisps?
100 g of Barbecue Rib Crisps has 518 kcal.
How much protein is in Barbecue Rib Crisps?
Barbecue Rib Crisps contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Barbecue Rib Crisps?
Barbecue Rib Crisps has 53 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue Rib Crisps?
Barbecue Rib Crisps contains 30 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Barbecue Rib Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), Vitamin B6 (54 % DV), Pantothensäure (B5) (31 % DV), Selen (29 % DV) and Niacin (B3) (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbecue Rib Crisps?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900259130686. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.