Banana

Packaged product Früchte Dole

Banana contains 89 kcal per 100 g. A Serving, 118 g (118 g) provides about 105 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

100 g provides 22 % of the Daily Value for Vitamin B6 and 12 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
1,1 gprotein
22,8 gcarbohydrates
0,33 gfat
105kcal in Serving, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0,33 g 0,4 %
Saturated fat L 0,11 g 0,6 %
Sodium L 1 mg 0 %
Total carbohydrates L 22,8 g 8 %
Dietary fiber L 2,6 g 9 %
Total sugars L 12,2 g
Protein L 1,1 g 2 %
Vitamin A L 3 µg0,3 %
Vitamin C L 8,7 mg10 %
Vitamin E L 0,1 mg0,7 %
Vitamin K L 0,5 µg0,4 %
Thiamin (B1) L 0,031 mg3 %
Riboflavin (B2) L 0,073 mg6 %
Vitamin B6 L 0,37 mg22 %
Folat (B9) L 20 µg5 %
Calcium L 5 mg0,4 %
Eisen L 0,26 mg1 %
Magnesium L 27 mg6 %
Phosphor L 22 mg2 %
Kalium L 358 mg8 %
Zink L 0,15 mg1 %
Kupfer L 0,078 mg9 %
Mangan L 0,27 mg12 %
Selen L 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 3 %89kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B622 %Mangan12 %Vitamin C10 %Kupfer9 %Kalium8 %Magnesium6 %Riboflavin (B2)6 %Folat (B9)5 %Thiamin (B1)3 %Selen2 %

Nutritional insights

  • Protein1,1 gabove the median for Früchte (median 0,71 g)
  • Fiber2,6 gabove the median for Früchte (median 1,5 g)
  • Sugars12,2 gabove the median for Früchte (median 11,9 g)
  • Fat0,33 gabove the median for Früchte (median 0,12 g)
  • Saturated fat0,11 gabove the median for Früchte (median 0,028 g)
  • Sodium1 mgbelow the median for Früchte (median 23 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water74,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0,032 g
Mehrfach ungesättigtes Fett L0,073 g
Omega-3-fettsäuren L0 g
Other components (1)
Wasser L74,9 g

Product details

Brand
Dole
Barcode
0643126040118
Label serving
118 g
Category
Früchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banana?

100 g of Banana has 89 kcal. Serving, 118 g (118 g): about 105 kcal.

How much protein is in Banana?

Banana contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in Serving, 118 g (118 g). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,71 g).

How many carbs are in Banana?

Banana has 22,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana?

Banana contains 0,33 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

What vitamins and minerals does Banana contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (22 % DV) and Mangan (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0643126040118. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.