Baguette

Packaged product Getränke Leclerc

Baguette contains 288 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (263 kcal per 100 g).

100 g provides 77 % of the Daily Value for Mangan, 76 % of the Daily Value for Thiamin (B1) and 40 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
9,4 gprotein
57 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0,022 mg 0 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamin A L 0,65 µg0,1 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 0,62 mg4 %
Thiamin (B1) L 0,92 mg76 %
Riboflavin (B2) L 0,065 mg5 %
Niacin (B3) L 1,2 mg7 %
Pantothensäure (B5) L 0,69 mg14 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 63 µg16 %
Vitamin B12 L 0,021 µg0,9 %
Calcium L 30,2 mg2 %
Eisen L 2 mg11 %
Magnesium L 66,5 mg16 %
Phosphor L 240 mg19 %
Kalium L 324 mg7 %
Zink L 2 mg18 %
Kupfer L 0,25 mg28 %
Mangan L 1,8 mg77 %
Selen L 8,5 µg15 %
Iodin L 59,3 µg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %288kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan77 %Thiamin (B1)76 %Iodin40 %Kupfer28 %Phosphor19 %Zink18 %Magnesium16 %Folat (B9)16 %Selen15 %Pantothensäure (B5)14 %

Nutritional insights

  • Protein9,4 gabove the median for Getränke (median 8,6 g)
  • Fiber6,7 gin the top quarter of Getränke (median 3 g)
  • Sugars2,6 gabove the median for Getränke (median 2,4 g)
  • Fat1,9 gabove the median for Getränke (median 1,4 g)
  • Sodium1.080 mgin the top quarter of Getränke (median 520 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water20,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L46,6 g
Carotenoids (1)
Beta-Carotin L4,1 µg
Other components (2)
Wasser L20,9 g
Alkohol L0 g

Product details

Brand
Leclerc
Barcode
3289663102901
Category
Baguetten
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour of wheat, ble, malta, water, yeast, salt, gluten, wheat, treatment agent flour:ascorbic acid, yeast disabled,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

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Baguette de lin Pepsane Leclerc 288 10,3 g 45,1 g 6 g
Reduced Fat 9 Garlic Baguette Slices Chef Select 288 9,1 g 44,7 g 6,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 288 kcal.

How much protein is in Baguette?

Baguette contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is above the median (median 8,6 g).

How many carbs are in Baguette?

Baguette has 57 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (77 % DV), Thiamin (B1) (76 % DV), Iodin (40 % DV), Kupfer (28 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3289663102901. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.