Bacon & Onion Sauce
Packaged product Suppen und Saucen McDonald's
Bacon & Onion Sauce contains 215 kcal per 100 g. A Serving, 25 ml (25 g) provides about 54 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 66.197.917 % of the Daily Value for Vitamin B12, 5.637.500 % of the Daily Value for Vitamin D and 199.306 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 0,56 g | 0,7 % |
| Saturated fat L | 0,23 g | 1 % |
| Cholesterol L | 1,3 mg | 0,4 % |
| Sodium L | 35,1 mg | 2 % |
| Total carbohydrates L | 51,1 g | 19 % |
| Dietary fiber L | 0,12 g | 0,4 % |
| Total sugars L | 50,9 g | |
| Added sugars L | 50,7 g | 101 % |
| Protein L | 0,43 g | 0,9 % |
| Vitamin A L | 1.793.750 µg | 199.306 % |
| Vitamin C L | 0,62 mg | 0,7 % |
| Vitamin D L | 1.127.500 µg | 5.637.500 % |
| Vitamin E L | 0,019 mg | 0,1 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,079 mg | 0,5 % |
| Pantothensäure (B5) L | 2.485 mg | 49.700 % |
| Vitamin B6 L | 0,012 mg | 0,7 % |
| Folat (B9) L | 2,4 µg | 0,6 % |
| Vitamin B12 L | 1.588.750 µg | 66.197.917 % |
| Calcium L | 7 mg | 0,5 % |
| Eisen L | 0,13 mg | 0,7 % |
| Magnesium L | 4,4 mg | 1 % |
| Phosphor L | 9,1 mg | 0,7 % |
| Kalium L | 37,5 mg | 0,8 % |
| Zink L | 0,074 mg | 0,7 % |
| Kupfer L | 0,009 mg | 1 % |
| Mangan L | 0,041 mg | 2 % |
| Selen L | 3 µg | 5 % |
| Iodin L | 1,2 µg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 97 %
- Fat 2 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,43 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,12 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sugars50,9 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat0,56 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,23 gbelow the median for Suppen und Saucen (median 0,5 g)
- Sodium35,1 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,018 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,8 µg |
|---|
Other components (2)
| Wasser L | 46,3 g |
|---|---|
| Alkohol L | 0,04 g |
Product details
- Brand
- McDonald's
- Barcode
- 2000000030700
- Quantity
- 25 ml
- Label serving
- 25 ml
- Category
- lebensmittel
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, sirop de glucose, vinaigre d'alcool, 7% oignons, vinaigre de vin rouge, 5% bacon (porc, sel, antioxydant (E316), conservateur (E250), fumée), concentré de tomates, amidon modifié de maïs, sel, huile de colza, sirop de sucre caramélisé, huile de tournesol, extrait de levure, arôme naturel, épaississant (E415), conservateur (E202), arôme de fumée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupEssigZwiebelnTomatenSalzRaps (Rübsenöl)SonnenblumenölHefe
Similar products
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|---|---|---|---|---|
| Bouillon de boeuf Coop | 215 | 7 g | 42 g | 2 g |
| Auran Sinappi Mieto Auran Sinappi | 215 | 5 g | 23,9 g | 10,7 g |
| Sauce hollandaise Marque Repère | 215 | 1 g | 3,9 g | 21,6 g |
| Moutarde au miel Reine de Dijon | 215 | 5,8 g | 25 g | 8,9 g |
| Domaine des Terres Rouges - French Chestnut Mustard, 200g (7oz) Jar Domaine Des Terres Rouges | 215 | 8 g | 15 g | 12 g |
| Sauce hollandaise Le Grand Lejon | 215 | 1,9 g | 5,4 g | 20,7 g |
| Moutarde Au Miel De Pommery. 250g. Pommery | 215 | 3,3 g | 43,1 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon & Onion Sauce?
100 g of Bacon & Onion Sauce has 215 kcal. Serving, 25 ml (25 g): about 54 kcal.
How much protein is in Bacon & Onion Sauce?
Bacon & Onion Sauce contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 0,11 g in Serving, 25 ml (25 g). About 0,8 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Bacon & Onion Sauce?
Bacon & Onion Sauce has 51,1 g of total carbohydrates per 100 g, including 0,12 g of fiber and 50,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon & Onion Sauce?
Bacon & Onion Sauce contains 0,56 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bacon & Onion Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (66.197.917 % DV), Vitamin D (5.637.500 % DV), Vitamin A (199.306 % DV) and Pantothensäure (B5) (49.700 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon & Onion Sauce?
100 g contains 35,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000030700. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.