Artisan breadsticks herbs & garlic
Packaged product Brot und Backwaren
Artisan breadsticks herbs & garlic contains 433 kcal per 100 g. A Serving, 3 BREAD STICKS, 30 g (30 g) provides about 130 kcal.
Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 85 % of the Daily Value for Mangan, 35 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 733 mg | 32 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,18 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 2,3 mg | 16 % |
| Thiamin (B1) L | 0,42 mg | 35 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,38 mg | 2 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 35,6 µg | 9 % |
| Vitamin B12 L | 0,006 µg | 0,2 % |
| Calcium L | 39,6 mg | 3 % |
| Eisen L | 2,2 mg | 12 % |
| Magnesium L | 74,8 mg | 18 % |
| Phosphor L | 210 mg | 17 % |
| Kalium L | 283 mg | 6 % |
| Zink L | 1,8 mg | 16 % |
| Kupfer L | 0,26 mg | 29 % |
| Mangan L | 2 mg | 85 % |
| Selen L | 9,6 µg | 17 % |
| Iodin L | 26 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 73 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Brot und Backwaren (median 8,9 g)
- Fiber3,3 gbelow the median for Brot und Backwaren (median 3,5 g)
- Sugars3,3 gabove the median for Brot und Backwaren (median 3 g)
- Fat8,3 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
- Sodium733 mgin the top quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 51,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 25,7 µg |
|---|
Other components (2)
| Wasser L | 11,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 76,7 g | 76,7 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 733 mg | 733 mg |
Product details
- Barcode
- 0084407553901
- Label serving
- 3 BREAD STICKS (30 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, olive oil 6,8%, sea salt, yeast, rosemary 1,5%, thime 0,8%, malted wheat flour, oregano 0,7%, garlic 0,3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlOlivenölSalzHefeKnoblauch
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|---|---|---|---|---|
| Fagolosi cereali GrissinBon | 433 | 11 g | 68 g | 12 g |
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| Mini fagolosi snack GrissinBon | 433 | 11 g | 68 g | 12 g |
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| Croutons grillés aux 7 céréales Lou Ferrignade | 433 | 12,1 g | 69,9 g | 10,8 g |
| Olive Oil Crostini Open Nature | 433 | 13,3 g | 66,7 g | 11,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artisan breadsticks herbs & garlic?
100 g of Artisan breadsticks herbs & garlic has 433 kcal. Serving, 3 BREAD STICKS, 30 g (30 g): about 130 kcal.
Is Artisan breadsticks herbs & garlic high in protein?
Artisan breadsticks herbs & garlic contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in Serving, 3 BREAD STICKS, 30 g (30 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).
How many carbs are in Artisan breadsticks herbs & garlic?
Artisan breadsticks herbs & garlic has 76,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Artisan breadsticks herbs & garlic?
Artisan breadsticks herbs & garlic contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Artisan breadsticks herbs & garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (85 % DV), Thiamin (B1) (35 % DV), Kupfer (29 % DV), Magnesium (18 % DV) and Selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artisan breadsticks herbs & garlic?
100 g contains 733 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103725. License: CC0 1.0 (U.S. public domain). Source record dated 6. Dezember 2017. Imported 6. November 2026.
- Open Food Facts, record 0084407553901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.