Artichaut pointe de citron
Packaged product Süßigkeiten und Desserts LFFF
Artichaut pointe de citron contains 204 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 19 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 230 kcal per 100 g across 55 products.
100 g provides 19 % of the Daily Value for Kupfer, 12 % of the Daily Value for Selen and 12 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 2 g | 10 % |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 18,3 µg | 2 % |
| Vitamin C L | 6,4 mg | 7 % |
| Vitamin D L | 0,024 µg | 0,1 % |
| Vitamin E L | 0,59 mg | 4 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,066 mg | 5 % |
| Niacin (B3) L | 0,59 mg | 4 % |
| Pantothensäure (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,13 mg | 8 % |
| Folat (B9) L | 43,1 µg | 11 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 85,8 mg | 7 % |
| Eisen L | 0,85 mg | 5 % |
| Magnesium L | 31,1 mg | 7 % |
| Phosphor L | 94,1 mg | 8 % |
| Kalium L | 222 mg | 5 % |
| Zink L | 0,69 mg | 6 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 0,29 mg | 12 % |
| Selen L | 6,9 µg | 12 % |
| Iodin L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 19 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the top quarter of Süßigkeiten und Desserts (median 1,5 g)
- Fiber5,3 gin the top quarter of Süßigkeiten und Desserts (median 3,5 g)
- Sugars1,7 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Fat15,7 gin the lowest quarter of Süßigkeiten und Desserts (median 21 g)
- Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sodium492 mgbelow the median for Süßigkeiten und Desserts (median 514 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water78,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 14,9 µg |
|---|
Other components (2)
| Wasser L | 78,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- LFFF
- Barcode
- 3292070010974
- Quantity
- 140 g
- Category
- Artichoke spreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
marinated artichokes 47% (roasted artichokes 38%, sunflower oil, salt, white wine vinegar, acidity regulator: citric acid, antioxidant: ascorbic acid)- chickpeas - water - 2.1% candied lemon peel (lemon peel, glucose-fructose syrup), rapeseed oil - salt - coriander - concentrated lemon juice 0.4% - pumpkin seeds - shallot - preservative: potassium sorbate, possible traces of milk, crustaceans, eggs, sesame seeds, fish, molluscs, cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenRaps (Rübsenöl)SalzSonnenblumenölEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema di carciofi Conserve Italia | 206 | 1,4 g | 3,9 g | 20 g |
| Crème d'artichaut Un Moment en Provence | 211 | 1,7 g | 0,5 g | 20,9 g |
| Crème d'artichauts L'épicurien | 214 | 3 g | 4,6 g | 19 g |
| Tartinade d'artichauts Monoprix | 214 | 1,4 g | 2,8 g | 21 g |
| Crème Fine Bio d'Artichauts Super Producteur | 214 | 3 g | 4,6 g | 19 g |
| Creme fine d’artichauts Super Producteur | 214 | 3 g | 4,6 g | 19 g |
| Creme d'artichauts a l'ail Notre Terre | 214 | 3 g | 4,6 g | 19 g |
| Crème d'artichauts L'Epicurien | 214 | 3 g | 4,6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Artichaut pointe de citron?
100 g of Artichaut pointe de citron has 204 kcal.
How much protein is in Artichaut pointe de citron?
Artichaut pointe de citron contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,5 g).
How many carbs are in Artichaut pointe de citron?
Artichaut pointe de citron has 9,1 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Artichaut pointe de citron?
Artichaut pointe de citron contains 15,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Artichaut pointe de citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (19 % DV), Selen (12 % DV), Mangan (12 % DV) and Folat (B9) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Artichaut pointe de citron?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292070010974. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.