Apple cider vinegar

Packaged product Gewürze, Kräuter und Gewürze Bragg

Apple cider vinegar contains 0 kcal per 100 g. A Serving, 15 ml (15 g) provides about 0 kcal.

Roughly 100 % of its calories come from alcohol, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 17 kcal per 100 g across 394 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple cider vinegar by Bragg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in Serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0,38 mg0,4 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,001 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 8,5 mg0,7 %
Eisen L 0,29 mg2 %
Magnesium L 9,5 mg2 %
Phosphor L 14,3 mg1 %
Kalium L 73,3 mg2 %
Zink L 0,014 mg0,1 %
Kupfer L 0,01 mg1 %
Mangan L 0,11 mg5 %
Selen L 0,2 µg0,4 %
Iodin L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Alcohol: 100 %0kcal / 100 g
  • Alcohol 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan5 %Magnesium2 %Eisen2 %Kalium2 %Iodin1 %Phosphor1 %Kupfer1 %Calcium0,7 %Vitamin C0,4 %Selen0,4 %

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,039 g)
  • Sugars0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2 mg)
  • Water94,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L94,7 g
Alkohol L0,15 g

Product details

Brand
Bragg
Barcode
07430077
Quantity
473ml
Label serving
15 ml
Category
Apfelessig
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

raw apple cider vinegar and purified water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Essig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple cider vinegar?

100 g of Apple cider vinegar has 0 kcal. Serving, 15 ml (15 g): about 0 kcal.

How much protein is in Apple cider vinegar?

Apple cider vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 15 ml (15 g). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,039 g).

How many carbs are in Apple cider vinegar?

Apple cider vinegar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple cider vinegar?

Apple cider vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Apple cider vinegar?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07430077. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.