Appelciderazijn
Packaged product Gewürze, Kräuter und Gewürze JUMBO
Appelciderazijn contains 17 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 37 % from alcohol and 11 % from protein (estimated with general energy factors).
That is close to the median for Gewürze, Kräuter und Gewürze on FoodFactly (17 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,001 mg | 0,1 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Eisen L | 0,37 mg | 2 % |
| Magnesium L | 12,2 mg | 3 % |
| Phosphor L | 18,9 mg | 2 % |
| Kalium L | 54,5 mg | 1 % |
| Zink L | 0,015 mg | 0,1 % |
| Kupfer L | 0,008 mg | 0,8 % |
| Mangan L | 0,15 mg | 6 % |
| Selen L | 0,1 µg | 0,2 % |
| Iodin L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Alcohol 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gabove the median for Gewürze, Kräuter und Gewürze (median 0,039 g)
- Sugars0,5 gin the top quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
- Sodium0 mgin the lowest quarter of Gewürze, Kräuter und Gewürze (median 4 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
- Water92,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 92,4 g |
|---|---|
| Alkohol L | 0,2 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452593293
- Quantity
- 250 ml
- Category
- Apfelessig
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Appelciderazijn.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Essig
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|---|---|---|---|---|
| dm Bio Apfelessig naturtrüb dm | 17 | 0,5 g | 0,5 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Appelciderazijn?
100 g of Appelciderazijn has 17 kcal.
How much protein is in Appelciderazijn?
Appelciderazijn contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 0,039 g).
How many carbs are in Appelciderazijn?
Appelciderazijn has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Appelciderazijn?
Appelciderazijn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Appelciderazijn?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452593293. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Juni 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.