Ajvar (scharf)
Packaged product Mahlzeiten und Gerichte Dittmann
Ajvar (scharf) contains 78 kcal per 100 g. A Serving, 100 g (100 g) provides about 78 kcal.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (76 kcal per 100 g).
100 g provides 113 % of the Daily Value for Vitamin C, 33 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 102 mg | 113 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 4,9 mg | 33 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,095 mg | 7 % |
| Niacin (B3) L | 0,34 mg | 2 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 70,4 µg | 18 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4,8 mg | 0,4 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 7,8 mg | 2 % |
| Phosphor L | 18 mg | 1 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,04 mg | 4 % |
| Mangan L | 0,085 mg | 4 % |
| Selen L | 8,9 µg | 16 % |
| Iodin L | 11,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber2,9 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars6,5 gabove the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat5,5 gabove the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,6 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium616 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water82,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,15 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 466 µg |
|---|
Other components (2)
| Wasser L | 82,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dittmann
- Barcode
- 4002239634106
- Quantity
- 340ml
- Label serving
- 100 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
84% rote Paprika, 7% Auberginen, Sonnenblumenöl, Zucker, 2% Pfefferonen scharf, Speisesalz, Knoblauch, Branntweinessig, Gewürze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölZuckerSalzKnoblauchEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate frito Classic' | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito Carrefour | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito martinete | 78 | 1,4 g | 9,7 g | 3,6 g |
| Tomate frito Alipende | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito Consum | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito Carrefour Classic | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito El Cultivador | 78 | 1 g | 9,6 g | 3,7 g |
| Tomate frito Aliada | 78 | 1 g | 9,6 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar (scharf)?
100 g of Ajvar (scharf) has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
How much protein is in Ajvar (scharf)?
Ajvar (scharf) contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 1,5 g).
How many carbs are in Ajvar (scharf)?
Ajvar (scharf) has 7,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar (scharf)?
Ajvar (scharf) contains 5,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Ajvar (scharf) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (113 % DV), Vitamin E (33 % DV), Folat (B9) (18 % DV), Selen (16 % DV) and Vitamin B6 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ajvar (scharf)?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002239634106. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.