Aioli

Packaged product Suppen und Saucen SOL & MAR

Aioli contains 712 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 1 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 143 % of the Daily Value for Vitamin E, 21 % of the Daily Value for Selen and 11 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aioli by SOL & MAR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
712kcal per 100 g
0,6 gprotein
1,8 gcarbohydrates
78 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 712 kcal
Total fat L 78 g 100 %
Saturated fat L 5,6 g 28 %
Cholesterol L 84,5 mg 28 %
Sodium L 360 mg 16 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 0,087 g 0,3 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %
Vitamin A L 30,2 µg3 %
Vitamin C L 0,026 mg0 %
Vitamin D L 0,18 µg0,9 %
Vitamin E L 21,4 mg143 %
Thiamin (B1) L 0,018 mg2 %
Riboflavin (B2) L 0,034 mg3 %
Niacin (B3) L 0,008 mg0,1 %
Pantothensäure (B5) L 0,26 mg5 %
Vitamin B6 L 0,043 mg3 %
Folat (B9) L 14,7 µg4 %
Vitamin B12 L 0,27 µg11 %
Calcium L 6,7 mg0,5 %
Eisen L 0,11 mg0,6 %
Magnesium L 1,3 mg0,3 %
Phosphor L 15,5 mg1 %
Kalium L 14,7 mg0,3 %
Zink L 0,13 mg1 %
Kupfer L 0,013 mg1 %
Mangan L 0,015 mg0,6 %
Selen L 11,5 µg21 %
Iodin L 16 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 1 %Fat: 99 %712kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 1 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E143 %Selen21 %Vitamin B1211 %Iodin11 %Pantothensäure (B5)5 %Folat (B9)4 %Vitamin A3 %Riboflavin (B2)3 %Vitamin B63 %Thiamin (B1)2 %

Nutritional insights

  • Protein0,6 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,087 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars1,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat78 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat5,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium360 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,084 gprotein density, useful for comparing foods with different calorie levels
  • Water19,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,003 g
Carotenoids (1)
Beta-Carotin L8 µg
Other components (2)
Wasser L19,1 g
Alkohol L0,009 g

Product details

Brand
SOL & MAR
Barcode
20215415
Quantity
200g
Category
lebensmittel
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

76% huile de colza, eau, jaune d'oeuf*, vinaigre d'alcool, 3% ail, sucre, graines de moutarde, sel, épaississant: gomme xanthane; arôme naturel d'ail.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EiEssigKnoblauchZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aioli?

100 g of Aioli has 712 kcal.

How much protein is in Aioli?

Aioli contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Aioli?

Aioli has 1,8 g of total carbohydrates per 100 g, including 0,087 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aioli?

Aioli contains 78 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (143 % DV), Selen (21 % DV), Vitamin B12 (11 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aioli?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20215415. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.