Aïoli

Packaged product Suppen und Saucen Les Niçois

Aïoli contains 753 kcal per 100 g.

Roughly 98 % of its calories come from fat, with 1 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 594 kcal per 100 g across 167 products.

100 g provides 309 % of the Daily Value for Vitamin E, 45 % of the Daily Value for Chlorid and 34 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aïoli by Les Niçois, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
753kcal per 100 g
1,9 gprotein
1 gcarbohydrates
82,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 753 kcal
Total fat L 82,8 g 106 %
Saturated fat L 9,4 g 47 %
Cholesterol L 55,1 mg 18 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,13 g 0,5 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 1,9 g 4 %
Vitamin A L 19,7 µg2 %
Vitamin C L 0,048 mg0,1 %
Vitamin D L 0,22 µg1 %
Vitamin E L 46,3 mg309 %
Thiamin (B1) L 0,02 mg2 %
Riboflavin (B2) L 0,025 mg2 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensäure (B5) L 0,19 mg4 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 10,2 µg3 %
Vitamin B12 L 0,18 µg7 %
Calcium L 9 mg0,7 %
Eisen L 0,2 mg1 %
Magnesium L 4 mg0,9 %
Phosphor L 19,4 mg2 %
Kalium L 23,7 mg0,5 %
Zink L 0,14 mg1 %
Kupfer L 0,018 mg2 %
Mangan L 0,043 mg2 %
Selen L 13,5 µg25 %
Iodin L 50,6 µg34 %
Chlorid L 1.040 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 0,5 %Fat: 98 %753kcal / 100 g
  • Protein 1 %
  • Carbohydrates 0,5 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E309 %Chlorid45 %Iodin34 %Selen25 %Vitamin B127 %Pantothensäure (B5)4 %Folat (B9)3 %Vitamin B62 %Vitamin A2 %Kupfer2 %

Nutritional insights

  • Protein1,9 gin the top quarter of Suppen und Saucen (median 1,2 g)
  • Fiber0,13 gbelow the median for Suppen und Saucen (median 0,3 g)
  • Sugars0,2 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
  • Fat82,8 gin the top quarter of Suppen und Saucen (median 64 g)
  • Saturated fat9,4 gin the top quarter of Suppen und Saucen (median 5,2 g)
  • Sodium760 mgin the top quarter of Suppen und Saucen (median 520 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
  • Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L23,1 g
Mehrfach ungesättigtes Fett L45,6 g
Sugars and starch (1)
Stärke L0,16 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,009 g
DHA (Omega-3, 22:6 n-3) L0,023 g
ALA (omega-3, 18:3 n-3) L0,1 g
Linolsäure (Omega-6, 18:2) L45,5 g
Carotenoids (1)
Beta-Carotin L10,2 µg
Other components (2)
Wasser L13,2 g
Alkohol L0 g

Product details

Brand
Les Niçois
Barcode
3760153840355
Quantity
105 g
Category
Aiolis
Packaging
Glass,pot,dry,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de tournesol, jaune d'oeuf, moutarde de Dijon (graine de moutarde, vinaigre, eau, sel), vinaigre, sel, ail

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölEiEssigSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aïoli?

100 g of Aïoli has 753 kcal.

How much protein is in Aïoli?

Aïoli contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,2 g).

How many carbs are in Aïoli?

Aïoli has 1 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aïoli?

Aïoli contains 82,8 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Aïoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (309 % DV), Chlorid (45 % DV), Iodin (34 % DV) and Selen (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Aïoli?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760153840355. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.