Agar-agar

Packaged product Getränke Samia

Agar-agar contains 29 kcal per 100 g.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (29 kcal per 100 g).

100 g provides 21 % of the Daily Value for Folat (B9), 16 % of the Daily Value for Mangan and 16 % of the Daily Value for Magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Agar-agar by Samia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
0,54 gprotein
6,3 gcarbohydrates
0,03 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28,5 kcal
Total fat L 0,03 g 0 %
Saturated fat L 0,006 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,28 g
Added sugars L 0 g 0 %
Protein L 0,54 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,87 mg6 %
Thiamin (B1) L 0,005 mg0,4 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,055 mg0,3 %
Pantothensäure (B5) L 0,3 mg6 %
Vitamin B6 L 0,032 mg2 %
Folat (B9) L 85 µg21 %
Vitamin B12 L 0 µg0 %
Calcium L 54 mg4 %
Eisen L 1,9 mg10 %
Magnesium L 67 mg16 %
Phosphor L 5 mg0,4 %
Kalium L 226 mg5 %
Zink L 0,58 mg5 %
Kupfer L 0,061 mg7 %
Mangan L 0,37 mg16 %
Selen L 0 µg0 %
Iodin L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %29kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)21 %Mangan16 %Magnesium16 %Eisen10 %Kupfer7 %Pantothensäure (B5)6 %Vitamin E6 %Zink5 %Kalium5 %Calcium4 %

Nutritional insights

  • Protein0,54 gabove the median for Getränke (median 0,5 g)
  • Saturated fat0,006 gin the top quarter of Getränke (median 0 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water91,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L91,3 g
Alkohol L0 g

Product details

Brand
Samia
Barcode
3276650115501
Quantity
4 g
Category
Agar-agar
Packaging
Plastic,Paper,bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 % agar-agar en poudre (algues marines).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agar-agar?

100 g of Agar-agar has 29 kcal.

How much protein is in Agar-agar?

Agar-agar contains 0,54 g of protein per 100 g (1 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,5 g).

How many carbs are in Agar-agar?

Agar-agar has 6,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agar-agar?

Agar-agar contains 0,03 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Agar-agar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (21 % DV), Mangan (16 % DV), Magnesium (16 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Agar-agar?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3276650115501. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.