65% Cocoa
Packaged product Süßigkeiten und Desserts Choceur
65% Cocoa contains 577 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 229.994 % of the Daily Value for Mangan and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,19 g | 0,7 % |
| Total sugars L | 32 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 60,7 µg | 7 % |
| Vitamin C L | 0,002 mg | 0 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 1,8 mg | 12 % |
| Thiamin (B1) L | 0,004 mg | 0,3 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensäure (B5) L | 0,015 mg | 0,3 % |
| Vitamin B6 L | 0,003 mg | 0,2 % |
| Folat (B9) L | 1,1 µg | 0,3 % |
| Vitamin B12 L | 0,001 µg | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 4,4 mg | 1 % |
| Phosphor L | 8 mg | 0,6 % |
| Kalium L | 19,4 mg | 0,4 % |
| Zink L | 0,055 mg | 0,5 % |
| Kupfer L | 0,025 mg | 3 % |
| Mangan L | 5.290 mg | 229.994 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 0,52 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 24 %
- Fat 70 %
- Alcohol 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber0,19 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars32 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat44 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat26 gabove the median for Süßigkeiten und Desserts (median 24 g)
- Sodium56 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,02 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 14,4 µg |
|---|
Other components (2)
| Wasser L | 1,5 g |
|---|---|
| Alkohol L | 0,61 g |
Product details
- Brand
- Choceur
- Barcode
- 4099200027258
- Quantity
- 100g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cacao en pâte, sucre, beurre de cacao, beurre concentré, émulsifiant (lécithine de soja), extrait de vanille. Peut contenir des traces d'arachides, d´amandes, de noisettes, d'autres noix et de gluten de froment. Cacao: minimum de 65% dans le chocolat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMandelHaselnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Origine Equateur L'Attrape Rêves | 577 | 9 g | 24 g | 46 g |
| Cioccolato fondente Pam Panorama | 577 | 9,1 g | 36 g | 42 g |
| Rosmarin Limette Pfeffer Lauenstein | 577 | 6,7 g | 38,8 g | 40,7 g |
| Chocolat noir (70% de cacao) Valrhôna | 577 | 8,3 g | 36 g | 42 g |
| Chocolat noir dakatine Mascarin | 577 | 10 g | 34 g | 43 g |
| Chocolat noir 80% Rainbow | 577 | 9,3 g | 21 g | 48 g |
| Cioccolato Fondente 70% Amo essere bio | 577 | 9,1 g | 36,4 g | 41,8 g |
| Virunga 70% Chocolate Original Beans | 577 | 7 g | 34 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 65% Cocoa?
100 g of 65% Cocoa has 577 kcal.
How much protein is in 65% Cocoa?
65% Cocoa contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,9 g).
How many carbs are in 65% Cocoa?
65% Cocoa has 34 g of total carbohydrates per 100 g, including 0,19 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 65% Cocoa?
65% Cocoa contains 44 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does 65% Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (229.994 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 65% Cocoa?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200027258. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Source description: "65% COCOA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.