6 british eggs
Packaged product Milch und Eier woodcote
6 british eggs contains 133 kcal per 100 g. A Serving, 58 g (58 g) provides about 77 kcal.
Roughly 61 % of its calories come from fat, with 38 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
100 g provides 60 % of the Daily Value for Vitamin B12, 35 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for Pantothensäure (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 398 mg | 133 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
| Vitamin A L | 182 µg | 20 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,9 µg | 9 % |
| Vitamin E L | 1,4 mg | 10 % |
| Thiamin (B1) L | 0,055 mg | 5 % |
| Riboflavin (B2) L | 0,45 mg | 35 % |
| Niacin (B3) L | 0,063 mg | 0,4 % |
| Pantothensäure (B5) L | 1,6 mg | 31 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 34 µg | 9 % |
| Vitamin B12 L | 1,5 µg | 60 % |
| Calcium L | 76,8 mg | 6 % |
| Eisen L | 1,9 mg | 10 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 204 mg | 16 % |
| Kalium L | 134 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,055 mg | 6 % |
| Mangan L | 0,027 mg | 1 % |
| Selen L | 1,3 µg | 2 % |
| Iodin L | 21 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 0,3 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gin the top quarter of Milch und Eier (median 12,2 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,1 gabove the median for Milch und Eier (median 0 g)
- Fat9 gin the lowest quarter of Milch und Eier (median 9,9 g)
- Saturated fat2,5 gin the lowest quarter of Milch und Eier (median 3 g)
- Sodium152 mgin the top quarter of Milch und Eier (median 140 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
- Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 76,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- woodcote
- Barcode
- 20717414
- Quantity
- 6
- Label serving
- 58 g
- Category
- Hühnereier
- Packaging
- en:ldpe-lid,en:pet-tray,en:plastic-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Irish Eggs SuperValu | 133 | 12,9 g | 0 g | 9 g |
| Large Eggs Seng Choon | 133 | 11,6 g | 2,5 g | 8,5 g |
| Free Run - Omega 3 Large Eggs Nature’s Farm | 132 | 11,3 g | 1,9 g | 9,4 g |
| fresh white eggs Market Basket | 132 | 11,3 g | 0 g | 9,4 g |
| Oeufs élevage en liberté Irrésistibles | 132 | 11,3 g | 1,9 g | 9,4 g |
| Gourmet Breakfast Free Range Large Eggs Gourmet Breakfast | 134 | 12,2 g | 1,3 g | 9,9 g |
| 6 free range British mixed size eggs Omega 3 enriched Marks & Spencer | 132 | 12,6 g | 0,1 g | 9 g |
| Large Eggs Tesco Free Range | 132 | 12,7 g | 0,17 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 british eggs?
100 g of 6 british eggs has 133 kcal. Serving, 58 g (58 g): about 77 kcal.
Is 6 british eggs high in protein?
6 british eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 7,3 g in Serving, 58 g (58 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12,2 g).
How many carbs are in 6 british eggs?
6 british eggs has 0,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 british eggs?
6 british eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does 6 british eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60 % DV), Riboflavin (B2) (35 % DV), Pantothensäure (B5) (31 % DV), Vitamin A (20 % DV) and Phosphor (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6 british eggs?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20717414. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.