20 bâtonnets saveur Crabe

Packaged product Fisch und Meeresfrüchte Winny

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

20 bâtonnets saveur Crabe contains 124 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 38 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 179 kcal per 100 g across 750 products.

100 g provides 45 % of the Daily Value for Chlorid, 35 % of the Daily Value for Vitamin B12 and 29 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

20 bâtonnets saveur Crabe by Winny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
7 gprotein
2,5 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 4 g 5 %
Saturated fat L 0,3 g 2 %
Cholesterol L 12,5 mg 4 %
Sodium L 680 mg 30 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,021 g 0,1 %
Total sugars L 0,019 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %
Vitamin A L 2,3 µg0,3 %
Vitamin C L 0,21 mg0,2 %
Vitamin D L 0,8 µg4 %
Vitamin E L 0,8 mg5 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 1,1 mg7 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 4 µg1 %
Vitamin B12 L 0,84 µg35 %
Calcium L 11,2 mg0,9 %
Eisen L 0,18 mg1 %
Magnesium L 7,5 mg2 %
Phosphor L 51,5 mg4 %
Kalium L 80,5 mg2 %
Zink L 0,15 mg1 %
Kupfer L 0,03 mg3 %
Mangan L 0,025 mg1 %
Selen L 8,5 µg15 %
Iodin L 44,2 µg29 %
Chlorid L 1.028 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 14 %Fat: 49 %124kcal / 100 g
  • Protein 38 %
  • Carbohydrates 14 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid45 %Vitamin B1235 %Iodin29 %Selen15 %Niacin (B3)7 %Vitamin E5 %Vitamin B64 %Phosphor4 %Vitamin D4 %Kupfer3 %

Nutritional insights

  • Protein7 gin the lowest quarter of Fisch und Meeresfrüchte (median 10 g)
  • Fiber0,021 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
  • Sugars0,019 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,2 g)
  • Fat4 gin the lowest quarter of Fisch und Meeresfrüchte (median 11 g)
  • Saturated fat0,3 gin the lowest quarter of Fisch und Meeresfrüchte (median 2 g)
  • Sodium680 mgin the top quarter of Fisch und Meeresfrüchte (median 440 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,7 g
Mehrfach ungesättigtes Fett L0,92 g
Sugars and starch (1)
Stärke L2,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,054 g
DHA (Omega-3, 22:6 n-3) L0,11 g
ALA (omega-3, 18:3 n-3) L0,16 g
Linolsäure (Omega-6, 18:2) L0,42 g
Carotenoids (1)
Beta-Carotin L0,18 µg
Other components (2)
Wasser L76,2 g
Alkohol L0 g

Product details

Brand
Winny
Barcode
5400247045904
Quantity
400 g
Category
zubereitungen aus Fischfleisch
Packaging
Plastic,Tray
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chair de _poissons_ (22%), amidons (_blé_), blanc d'_oeuf_ poudre réhydraté, chair de _calmar géant_, huile de colza, sel, sucre, arômes (contient _poissons_ et _crustacés_), stabilisants : sorbitols, E450, E451; exhausteur de goût: glutamate monosodique, colorant : extrait de paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiRaps (Rübsenöl)SalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 20 bâtonnets saveur Crabe?

100 g of 20 bâtonnets saveur Crabe has 124 kcal.

How much protein is in 20 bâtonnets saveur Crabe?

20 bâtonnets saveur Crabe contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 10 g).

How many carbs are in 20 bâtonnets saveur Crabe?

20 bâtonnets saveur Crabe has 2,5 g of total carbohydrates per 100 g, including 0,021 g of fiber and 0,019 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 20 bâtonnets saveur Crabe?

20 bâtonnets saveur Crabe contains 4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does 20 bâtonnets saveur Crabe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (45 % DV), Vitamin B12 (35 % DV), Iodin (29 % DV) and Selen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in 20 bâtonnets saveur Crabe?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400247045904. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.