2 peanut butter cups
Packaged product Milch und Eier Reese's
2 peanut butter cups contains 569 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 27 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 41 % of the Daily Value for Kupfer, 36 % of the Daily Value for Mangan and 34 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 38,9 g | 50 % |
| Saturated fat L | 14,1 g | 71 % |
| Cholesterol L | 12,3 mg | 4 % |
| Sodium L | 47,1 mg | 2 % |
| Total carbohydrates L | 37,4 g | 14 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 32,1 g | |
| Added sugars L | 44,3 g | 89 % |
| Protein L | 14,3 g | 29 % |
| Vitamin A L | 22,3 µg | 2 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,83 µg | 4 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensäure (B5) L | 1,5 mg | 30 % |
| Vitamin B6 L | 0,21 mg | 13 % |
| Folat (B9) L | 50,1 µg | 13 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 147 mg | 11 % |
| Eisen L | 2,7 mg | 15 % |
| Magnesium L | 117 mg | 28 % |
| Phosphor L | 306 mg | 24 % |
| Kalium L | 595 mg | 13 % |
| Zink L | 1,9 mg | 18 % |
| Kupfer L | 0,37 mg | 41 % |
| Mangan L | 0,82 mg | 36 % |
| Selen L | 18,9 µg | 34 % |
| Iodin L | 23,2 µg | 15 % |
| Chlorid L | 148 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 27 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gabove the median for Milch und Eier (median 8 g)
- Fiber5,4 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars32,1 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat38,9 gin the top quarter of Milch und Eier (median 10 g)
- Saturated fat14,1 gin the top quarter of Milch und Eier (median 4,2 g)
- Sodium47,1 mgin the lowest quarter of Milch und Eier (median 232 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 6,3 g |
Sugars and starch (1)
| Stärke L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Linolsäure (Omega-6, 18:2) L | 6,3 g |
Carotenoids (1)
| Beta-Carotin L | 19,3 µg |
|---|
Other components (2)
| Wasser L | 1,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Reese's
- Barcode
- 0034000441020
- Quantity
- 42,5 g
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au _lait_ (55%) (sucre,beurre de cacao, pâte de cacao, _lait_ écrémé en poudre,graisse de lait,_lactose_,émulsifiant :lécithine de soja et polyricinoleate de polyglycerol ) beurre d'_arachides_ (45%) (_arachides_,sucre dextrose,graisse de lait, sel, anti-oxydant: propylene glycol, gallate de propyl et acide citrique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ErdnussZuckerKakaobutterSalz
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|---|---|---|---|---|
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| Peanut Butter HSN | 569 | 29,6 g | 11,6 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 peanut butter cups?
100 g of 2 peanut butter cups has 569 kcal.
Is 2 peanut butter cups high in protein?
2 peanut butter cups contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in 2 peanut butter cups?
2 peanut butter cups has 37,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 peanut butter cups?
2 peanut butter cups contains 38,9 g of fat per 100 g, of which 14,1 g is saturated (71 % of the Daily Value).
What vitamins and minerals does 2 peanut butter cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (41 % DV), Mangan (36 % DV), Selen (34 % DV), Niacin (B3) (30 % DV) and Pantothensäure (B5) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 2 peanut butter cups?
100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000441020. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.