White Bread
Packaged product Brød og bagværk Stroehmann
White Bread contains 271 kcal per 100 g. A serving, 2 slices, 48 g (48 g) provides about 130 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (251 kcal per 100 g).
100 g provides 42 % of the Daily Value for Folat (B9), 32 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 4,2 mg | 26 % |
| Folat (B9) L | 167 µg | 42 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 104 mg | 8 % |
| Jern L | 2,9 mg | 16 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 73 mg | 2 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gbelow the median for brød og bagværk (median 8,5 g)
- Fiber2,1 gbelow the median for brød og bagværk (median 2,5 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,6 g)
- Fat3,1 gabove the median for brød og bagværk (median 2,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,28 g)
- Sodium479 mgabove the median for brød og bagværk (median 438 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| Folinsyre L | 94 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 2,1 g | 3,1 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 508 mg | 479 mg |
Product details
- Brand
- Stroehmann
- Barcode
- 0071673001113
- Label serving
- 2 SLICES (48 g)
- Category
- Hvide brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven Joy, White Enriched Sandwich Bread Safeway Inc. | 271 | 8,3 g | 45,8 g | 3,1 g |
| King Size White, Enriched Bread Shurfine | 271 | 8,3 g | 52,1 g | 3,1 g |
| FarmHouse Sliced Bread ฟาร์มเฮ้าส์ | 271 | 10,4 g | 45,8 g | 5,2 g |
| Sliced Tiger Bloomer Thick Iceland | 271 | 9 g | 46,9 g | 4,5 g |
| 2 Gitter-Brote IBIS | 271 | 7,7 g | 48 g | 4,6 g |
| Toastbrot Weizen Conad | 271 | 9,1 g | 50 g | 3,3 g |
| Pane Morbido Bianco Il Viaggiator Goloso | 271 | 9,1 g | 50 g | 3,3 g |
| King size white bread Giant Eagle | 271 | 8,3 g | 52,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Bread?
100 g of White Bread has 271 kcal. Serving, 2 slices, 48 g (48 g): about 130 kcal.
How much protein is in White Bread?
White Bread contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 48 g (48 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,5 g).
How many carbs are in White Bread?
White Bread has 50 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,2 g of sugars.
How much fat is in White Bread?
White Bread contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (42 % DV), Riboflavin (B2) (32 % DV), Niacin (B3) (26 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Bread?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2568815. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0071673001113. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.