Vanilla Ice Cream Cups
Packaged product Sweets og Desserter Great Value
Vanilla Ice Cream Cups contains 204 kcal per 100 g. A serving, 1 unit, 49 g (49 g) provides about 100 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 61 mg | 3 % |
| Total carbohydrates L | 24,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,4 g | |
| Added sugars L | 12,2 g | 24 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 184 mg | 4 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars18,4 gin the lowest quarter of sweets og desserter (median 21,9 g)
- Fat10,2 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat6,1 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium61 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 4,1 g | 2 g |
| Carbohydrates | 24,5 g | 24,5 g |
| Fat | 10,2 g | 10,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 18,4 g | 18,4 g |
| Sodium | 62,2 mg | 61 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742099118
- Label serving
- 1 UNIT (49 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, milk, buttermilk, whey, sugar, corn syrup, skim milk, contains 1% or less of natural flavors, guar gum, cellulose gel, cellulose gum, carrageenan, carob bean gum, mono & diglycerides, polysorbate 80, annatto for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Cup Breyers | 204 | 4,1 g | 22,4 g | 10,2 g |
| Sundae Cups Ice Cream, Vanilla Purple Cow | 204 | 4,1 g | 22,4 g | 10,2 g |
| Peach cobbler, peach Stilwell Foods Inc. | 204 | 1,8 g | 31 g | 8 g |
| Gelato fior di Latte Effepi | 204 | 3,6 g | 26 g | 9,6 g |
| Gelato cassata Sigel | 204 | 1,8 g | 29 g | 9 g |
| Bacio-Nocciola Sigel | 204 | 2,4 g | 26 g | 10 g |
| Stracciatella Tradizioni di Sicilia | 204 | 1,7 g | 29,3 g | 9,1 g |
| Panna cotta variegato caramello Gelati Supreme | 204 | 3,1 g | 30 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream Cups?
100 g of Vanilla Ice Cream Cups has 204 kcal. Serving, 1 unit, 49 g (49 g): about 100 kcal.
How much protein is in Vanilla Ice Cream Cups?
Vanilla Ice Cream Cups contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 unit, 49 g (49 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Vanilla Ice Cream Cups?
Vanilla Ice Cream Cups has 24,5 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars.
How much fat is in Vanilla Ice Cream Cups?
Vanilla Ice Cream Cups contains 10,2 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Vanilla Ice Cream Cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Ice Cream Cups?
100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. oktober 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524381. License: CC0 1.0 (U.S. public domain). Source record dated 9. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742099118. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2025. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.