Snack Cup

Packaged product Sweets og Desserter Breyers

Snack Cup contains 204 kcal per 100 g. A serving, 1.0 snack cup, 100.0 g (100 g) provides about 204 kcal.

Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
4,1 gprotein
22,4 gcarbohydrates
10,2 gfat
204kcal in serving, 1.0 snack cup, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10,2 g 13 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 61 mg 3 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20,4 g
Added sugars L 8 g 16 %
Protein L 4,1 g 8 %
Vitamin A L 90 µg10 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 122 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 46 %204kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Calcium9 %Vitamin C0 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein4,1 gabove the median for sweets og desserter (median 3,2 g)
  • Sugars20,4 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat10,2 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat7,1 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium61 mgbelow the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal204 kcal
Protein 2 g4,1 g
Carbohydrates 13 g22,4 g
Fat 2,5 g10,2 g
Fiber n/a0 g
Sugars 11 g20,4 g
Sodium 40 mg61 mg

Product details

Brand
Breyers
Barcode
0077567603005
Label serving
1.0 snack cup (100.0 g)
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, cream, sugar, water, vegetable gum (tara), natural flavor,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Cup?

100 g of Snack Cup has 204 kcal. Serving, 1.0 snack cup, 100.0 g (100 g): about 204 kcal.

How much protein is in Snack Cup?

Snack Cup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1.0 snack cup, 100.0 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Snack Cup?

Snack Cup has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 20,4 g of sugars.

How much fat is in Snack Cup?

Snack Cup contains 10,2 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Snack Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Cup?

100 g contains 61 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2030767. License: CC0 1.0 (U.S. public domain). Source record dated 26. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077567603005. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.