Tripleberry

Packaged product Frugter Publix

Tripleberry contains 50 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tripleberry by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
1,4 gprotein
11,4 gcarbohydrates
0,36 gfat
70kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,36 g 0,5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 5 g 18 %
Total sugars L 10,7 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 18,6 mg1 %
Jern L 0,31 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 179 mg4 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %50kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern2 %Calcium1 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %

Nutritional insights

  • Protein1,4 gabove the median for frugter (median 0,7 g)
  • Fiber5 gin the top quarter of frugter (median 1,5 g)
  • Sugars10,7 gbelow the median for frugter (median 12 g)
  • Fat0,36 gabove the median for frugter (median 0,1 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Publix
Barcode
0041415014466
Quantity
48 oz
Label serving
1 cup (140 g)
Category
Frugter

Ingredients

blueberries, blackberries, raspberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tripleberry?

100 g of Tripleberry has 50 kcal. Serving, 1 cup, 140 g (140 g): about 70 kcal.

How much protein is in Tripleberry?

Tripleberry contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 140 g (140 g). About 10 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,7 g).

How many carbs are in Tripleberry?

Tripleberry has 11,4 g of total carbohydrates per 100 g, including 5 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tripleberry?

Tripleberry contains 0,36 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415014466. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 7. november 2026.

Last updated: . Source description: "TRIPLEBERRY". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.