Soft Baked Breakfast Bars Cherry

Packaged product Snacks Kellogg's Nutri-Grain

Soft Baked Breakfast Bars Cherry contains 351 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 130 kcal.

Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 27 % of the Daily Value for cholin, 27 % of the Daily Value for Vitamin B12 and 27 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soft Baked Breakfast Bars Cherry by Kellogg's Nutri-Grain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
5,4 gprotein
67,6 gcarbohydrates
9,5 gfat
130kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 9,5 g 12 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 311 mg 14 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 5,4 g 19 %
Total sugars L 29,7 g
Added sugars L 29,7 g 59 %
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 5 µg25 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4,3 mg27 %
Vitamin B6 L 0,46 mg27 %
Vitamin B12 L 0,65 µg27 %
Cholin L 149 mg27 %
Calcium L 351 mg27 %
Jern L 4,9 mg27 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 243 mg5 %
Zink L 3 mg27 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 23 %351kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin27 %Vitamin B1227 %Jern27 %Niacin (B3)27 %Vitamin B627 %Calcium27 %Zink27 %Riboflavin (B2)27 %Vitamin D25 %Kalium5 %

Nutritional insights

  • Protein5,4 gbelow the median for snacks (median 7,3 g)
  • Fiber5,4 gabove the median for snacks (median 4 g)
  • Sugars29,7 gin the top quarter of snacks (median 4,9 g)
  • Fat9,5 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat1,4 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium311 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal351 kcal
Protein 5,4 g5,4 g
Carbohydrates 67,6 g67,6 g
Fat 9,5 g9,5 g
Fiber 2,7 g5,4 g
Sugars 32,4 g29,7 g
Sodium 324 mg311 mg

Product details

Brand
Kellogg's Nutri-Grain
Barcode
0038000367007
Quantity
10.4 oz
Label serving
1 BAR (37 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), whole wheat flour, vegetable oil (high oleic soybean, soybean and/or canola oil), soluble corn fiber, sugar, dextrose, fructose, calcium carbonate, whey, wheat bran, salt, cellulose, potassium bicarbonate, natural and artificial flavor, mono - and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, cherry puree concentrate, glycerin, sugar, modified corn starch, sodium alginate, malic acid, citric acid, methylcellulose, dicalcium phosphate, caramel color, natural and artificial flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Baked Breakfast Bars Cherry?

100 g of Soft Baked Breakfast Bars Cherry has 351 kcal. Serving, 1 bar, 37 g (37 g): about 130 kcal.

How much protein is in Soft Baked Breakfast Bars Cherry?

Soft Baked Breakfast Bars Cherry contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 37 g (37 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Soft Baked Breakfast Bars Cherry?

Soft Baked Breakfast Bars Cherry has 67,6 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29,7 g of sugars.

How much fat is in Soft Baked Breakfast Bars Cherry?

Soft Baked Breakfast Bars Cherry contains 9,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Soft Baked Breakfast Bars Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are cholin (27 % DV), Vitamin B12 (27 % DV), jern (27 % DV), Niacin (B3) (27 % DV) and Vitamin B6 (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Baked Breakfast Bars Cherry?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779102. License: CC0 1.0 (U.S. public domain). Source record dated 15. september 2026. Imported 6. november 2026.
  • Open Food Facts, record 0038000367007. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.