Sampler milk chocolate assortment

Packaged product Sweets og Desserter Whitman's

Sampler milk chocolate assortment contains 462 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 166 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

462kcal per 100 g
3,9 gprotein
65,4 gcarbohydrates
19,2 gfat
166kcal in serving, 3 pieces, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 19,2 g 25 %
Saturated fat L 11,5 g 58 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 115 mg 5 %
Total carbohydrates L 65,4 g 24 %
Dietary fiber L 3,8 g 14 %
Total sugars L 53,8 g
Added sugars L 50 g 100 %
Protein L 3,9 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 108 mg8 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 250 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 38 %462kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of sweets og desserter (median 5,9 g)
  • Fiber3,8 gabove the median for sweets og desserter (median 3 g)
  • Sugars53,8 gabove the median for sweets og desserter (median 47,5 g)
  • Fat19,2 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat11,5 gin the lowest quarter of sweets og desserter (median 17,6 g)
  • Sodium115 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 472 kcal462 kcal
Protein 5,6 g3,9 g
Carbohydrates 63,9 g65,4 g
Fat 25 g19,2 g
Fiber 2,8 g3,8 g
Sugars 50 g53,8 g
Sodium 153 mg115 mg

Product details

Brand
Whitman's
Barcode
0076740070399
Label serving
3 PIECES (36 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, dairy cream, condensed milk, almonds, cashews, palm kernel oil, peanuts, coconut with sodium metabisulfite (to promote color retention), molasses, butter, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, invert sugar, sorbitol, salt, cocoa powder, gum arabic, food starch - modified, citric acid, sorbic acid, honey, raisins, apricots with sulfur dioxide (to promote color retention), egg albumen, soy lecithin (an emulsifier), tapioca flour, pecans, natural and artificial flavors, spice, confectioner's glaze, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkMandlerJordnødderSmørSaltHonningÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sampler milk chocolate assortment?

100 g of Sampler milk chocolate assortment has 462 kcal. Serving, 3 pieces, 36 g (36 g): about 166 kcal.

How much protein is in Sampler milk chocolate assortment?

Sampler milk chocolate assortment contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,4 g in serving, 3 pieces, 36 g (36 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,9 g).

How many carbs are in Sampler milk chocolate assortment?

Sampler milk chocolate assortment has 65,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 53,8 g of sugars.

How much fat is in Sampler milk chocolate assortment?

Sampler milk chocolate assortment contains 19,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Sampler milk chocolate assortment?

100 g contains 115 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2329389. License: CC0 1.0 (U.S. public domain). Source record dated 22. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0076740070399. License: ODbL 1.0 (Open Food Facts). Source record dated 16. december 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.