Calories in Spredning af roastbeef
Generic food Kød
Spredning af roastbeef contains 223 kcal per 100 g. A typical serving of 1 servering .25 kop (57 g) provides about 127 kcal.
Roughly 66 % of its calories come from fat, with 27 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 99 % of the Daily Value for Vitamin B12, 55 % of the Daily Value for zink and 41 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories I | 223 kcal | |
| Total fat I | 16,3 g | 21 % |
| Saturated fat I | 6,4 g | 32 % |
| Cholesterol I | 70 mg | 23 % |
| Sodium I | 724 mg | 31 % |
| Total carbohydrates I | 3,7 g | 1 % |
| Dietary fiber I | 0,2 g | 0,7 % |
| Total sugars I | 0,71 g | |
| Protein I | 15,3 g | 31 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C I | 0,2 mg | 0,2 % |
| Thiamin (B1) I | 0,02 mg | 2 % |
| Riboflavin (B2) I | 0,23 mg | 18 % |
| Niacin (B3) I | 4,2 mg | 26 % |
| Vitamin B6 I | 0,15 mg | 9 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 I | 2,4 µg | 99 % |
| Calcium I | 23 mg | 2 % |
| Jern I | 2,1 mg | 11 % |
| Magnesium I | 24 mg | 6 % |
| Phosphor I | 116 mg | 9 % |
| Kalium I | 259 mg | 6 % |
| Zink I | 6,1 mg | 55 % |
| Kobber I | 0,1 mg | 11 % |
| Selen I | 22,6 µg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 7 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gabove the median for pølser og kød af luncheon (median 14,5 g)
- Fiber0,2 gin the top quarter of pølser og kød af luncheon (median 0 g)
- Sugars0,71 gabove the median for pølser og kød af luncheon (median 0,2 g)
- Fat16,3 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat6,4 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium724 mgin the lowest quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
- Water61,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 5,6 g |
|---|---|
| Polyumættet fedt I | 0,43 g |
Individual fatty acids (12)
| EPA (omega-3, 20: 5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) I | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,36 g |
| SFA 4: 0 I | 6,4 g |
| MUFA 18: 1 I | 5,1 g |
| PUFA 18: 3 I | 0,04 g |
| PUFA 20: 4 I | 0,027 g |
| MUFA 16: 1 I | 0,49 g |
| PUFA 18: 4 I | 0 g |
| MUFA 20: 1 I | 0,013 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) I | 0 g |
Carotenoids (6)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Vand I | 61,7 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske I | 3 g |
| Theobromin Z | 0 mg |
| Energi I | 931 kJ |
| A-vitamin, IE I | 1 IU |
| Folinsyre C | 0 µg |
| Folat, mad I | 8 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Picnic loaf, svinekød, oksekød | 232 | 14,9 g | 4,8 g | 16,6 g |
| Hot dog., reduceret fedt | 216 | 13,8 g | 5,1 g | 15,7 g |
| Pølser, Berliner, svinekød, oksekød | 230 | 15,3 g | 2,6 g | 17,2 g |
| Frankfurter Formand, høns | 223 | 15,5 g | 2,7 g | 16,2 g |
| Bologna, svinekød og kalkun, lite | 211 | 13,1 g | 3,5 g | 16,1 g |
| Spredning af skinke og ost | 245 | 16,2 g | 2,3 g | 18,5 g |
| Beerwurst Formand, ølsalami, svinekød | 238 | 14,2 g | 2,1 g | 18,8 g |
| Kam og ostemasse | 241 | 13,6 g | 4 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spredning af roastbeef?
100 g of spredning af roastbeef has 223 kcal. 1 servering .25 kop (57 g): about 127 kcal.
Is spredning af roastbeef high in protein?
Spredning af roastbeef contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 8,7 g in 1 servering .25 kop (57 g). About 27 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is above the median (median 14,5 g).
How many carbs are in spredning af roastbeef?
Spredning af roastbeef has 3,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,71 g of sugars.
How much fat is in spredning af roastbeef?
Spredning af roastbeef contains 16,3 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does spredning af roastbeef contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (99 % DV), zink (55 % DV), selen (41 % DV), Niacin (B3) (26 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spredning af roastbeef?
100 g contains 724 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174597. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.