Premium Ice Cream

Packaged product Sweets og Desserter Thrive

Premium Ice Cream contains 191 kcal per 100 g. A serving, 6 oza, 152 g (152 g) provides about 290 kcal.

Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

100 g provides 41 % of the Daily Value for Vitamin B12, 38 % of the Daily Value for Vitamin A and 37 % of the Daily Value for kobber.

The values are label data submitted by the manufacturer to USDA FoodData Central.

191kcal per 100 g
5,9 gprotein
30,3 gcarbohydrates
5,9 gfat
290kcal in serving, 6 oza, 152 g (152 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 5,9 g 8 %
Saturated fat L 3,3 g 16 %
Trans fat L 0 g
Cholesterol L 23 mg 8 %
Sodium L 178 mg 8 %
Total carbohydrates L 30,3 g 11 %
Dietary fiber L 2 g 7 %
Total sugars L 21 g
Protein L 5,9 g 12 %
Vitamin A L 345 µg38 %
Vitamin C L 19,7 mg22 %
Vitamin K L 13,2 µg11 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,28 mg22 %
Niacin (B3) L 3,3 mg21 %
Pantothensyre (B5) L 0,82 mg16 %
Vitamin B6 L 0,33 mg19 %
Folat (B9) L 66 µg17 %
Vitamin B12 L 0,99 µg41 %
Calcium L 263 mg20 %
Jern L 3,6 mg20 %
Magnesium L 66 mg16 %
Phosphor L 164 mg13 %
Kalium L 296 mg6 %
Zink L 2,5 mg22 %
Kobber L 0,33 mg37 %
Mangan L 0 mg0 %
Selen L 12 µg22 %
Jod L 25 µg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 61 %Fat: 27 %191kcal / 100 g
  • Protein 12 %
  • Carbohydrates 61 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1241 %Vitamin A38 %Kobber37 %Zink22 %Vitamin C22 %Selen22 %Riboflavin (B2)22 %Niacin (B3)21 %Calcium20 %Jern20 %

Nutritional insights

  • Protein5,9 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber2 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars21 gbelow the median for sweets og desserter (median 21,7 g)
  • Fat5,9 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat3,3 gbelow the median for sweets og desserter (median 6,4 g)
  • Sodium178 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L66 IU
Other components (1)
A-vitamin, IE L1.150 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 191 kcal191 kcal
Protein 5,9 g5,9 g
Carbohydrates 30,3 g30,3 g
Fat 5,9 g5,9 g
Fiber 2 g2 g
Sugars 21,1 g21 g
Sodium 178 mg178 mg

Product details

Brand
Thrive
Barcode
0858738003264
Label serving
6 OZA (152 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, cream, milk proteins, corn syrup, maltodextrin, soluble corn fiber, vitamins & minerals (dimagnesium phosphate, tricalcium phosphate, potassium chloride, dipotassium phosphate, ferric orthophosphate, d-1 alpha tocopheryl acetate, zinc oxide, niacinamide, d-calcium pantothenate, manganese sulfate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride, cupric oxide, riboflavin, chromium chloride, biotin, potassium iodide, sodium molybdate, sodium selenite, vitamin k-1, folic acid, vitamin d3, cyanocobalamin), sweetened condensed skim milk, natural & artificial flavor, less than 1% of: modified food starch, butter, stabilizer (mono & diglycerides, cellulose gel, cellulose gum, carrageenan, pectin), cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidobacterium), salt, ascorbic acid (vitamin c), caramel color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Ice Cream?

100 g of Premium Ice Cream has 191 kcal. Serving, 6 oza, 152 g (152 g): about 290 kcal.

How much protein is in Premium Ice Cream?

Premium Ice Cream contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 9 g in serving, 6 oza, 152 g (152 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Premium Ice Cream?

Premium Ice Cream has 30,3 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars.

How much fat is in Premium Ice Cream?

Premium Ice Cream contains 5,9 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Premium Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (41 % DV), Vitamin A (38 % DV), kobber (37 % DV), zink (22 % DV) and Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Ice Cream?

100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2491179. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0858738003264. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.