Pork Skins Hot Flavored Chicharrones

Packaged product Måltider og disketter Tom's

Pork Skins Hot Flavored Chicharrones contains 571 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 164 kcal per 100 g across 327 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork Skins Hot Flavored Chicharrones by Tom's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
57,1 gprotein
0 gcarbohydrates
32,1 gfat
80kcal in serving, 0.5 onz, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 32,1 g 41 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 2.290 mg 100 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 57,1 g 114 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Fat: 56 %571kcal / 100 g
  • Protein 44 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %

Nutritional insights

  • Protein57,1 gin the top quarter of måltider og disketter (median 9 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,2 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Fat32,1 gin the top quarter of måltider og disketter (median 7,3 g)
  • Saturated fat10,7 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium2.290 mgin the top quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 57,1 g57,1 g
Carbohydrates 0 g0 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.286 mg2.290 mg

Product details

Brand
Tom's
Barcode
0021900982258
Label serving
0.5 ONZ (14 g)
Category
havregryn
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork rinds, salt, dextrose, spices (including chili pepper), torula yeast, maltodextrin, paprika, monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow 6 lake, natural flavor, caramel color, red 40 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Fried Pork Rinds Great Value 571 64,3 g 0 g 35,7 g
BBQ MAC'S 571 50 g 0 g 35,7 g
Pork rinds Clancy’s 571 57,1 g 0 g 42,9 g
Torreznos Dia 627 49 g 0 g 48 g
Coca de chicharrones BonÀrea 510 11,6 g 37,8 g 34 g
Chicharricos La Azucena 634 46 g 0 g 50 g
Pork Rinds HEB 500 57,1 g 7,1 g 32,1 g
Cortezas Hacendado 491 75 g 0,5 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Skins Hot Flavored Chicharrones?

100 g of Pork Skins Hot Flavored Chicharrones has 571 kcal. Serving, 0.5 onz, 14 g (14 g): about 80 kcal.

Is Pork Skins Hot Flavored Chicharrones high in protein?

Pork Skins Hot Flavored Chicharrones contains 57,1 g of protein per 100 g (114 % of the 50 g Daily Value), or 8 g in serving, 0.5 onz, 14 g (14 g). About 44 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9 g).

How many carbs are in Pork Skins Hot Flavored Chicharrones?

Pork Skins Hot Flavored Chicharrones has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pork Skins Hot Flavored Chicharrones?

Pork Skins Hot Flavored Chicharrones contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Pork Skins Hot Flavored Chicharrones?

100 g contains 2.290 mg of sodium, 100 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021900982258. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2600273. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.