Fully Cooked Thick Cut Bacon
Packaged product Kød Great Value
Fully Cooked Thick Cut Bacon contains 500 kcal per 100 g. A serving, 2 slices, 12 g (12 g) provides about 60 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 214 kcal per 100 g across 123 products.
100 g provides 17 % of the Daily Value for jern and 12 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 41,7 g | 53 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42 % |
| Sodium L | 1.830 mg | 80 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 46,3 g | 93 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,7 µg | 8 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3 mg | 17 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 583 mg | 12 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of kød (median 21,8 g)
- Sugars0 gin the lowest quarter of kød (median 0,5 g)
- Fat41,7 gin the top quarter of kød (median 15 g)
- Saturated fat16,7 gin the top quarter of kød (median 5,5 g)
- Sodium1.830 mgin the top quarter of kød (median 1.120 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Koffein L | 0 mg |
|---|---|
| A-vitamin, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 33,3 g | 25 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 41,7 g | 41,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1.500 mg | 1.830 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742106212
- Label serving
- 2 slices (12 g)
- Category
- Røget bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Wood Bacon Kirkland Signature | 500 | 33,3 g | 0 g | 33,3 g |
| Gerookt Ontbijtspek DELHAIZE | 495 | 17 g | 0,3 g | 20 g |
| Tocino sabori Parma | 480 | 9 g | 0 g | 49 g |
| Gv tocino Great Value | 522 | 45,6 g | 0,53 g | 37,5 g |
| Original Bacon Oscar Mayer | 474 | 36,8 g | 0 g | 36,8 g |
| Uncured Applewood Bacon Cloverdale | 533 | 20 g | 0 g | 46,7 g |
| Bacon Cavatier | 533 | 33,3 g | 0 g | 46,7 g |
| Bacon strips Tesco | 450 | 49 g | 1,2 g | 27,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fully Cooked Thick Cut Bacon?
100 g of Fully Cooked Thick Cut Bacon has 500 kcal. Serving, 2 slices, 12 g (12 g): about 60 kcal.
Is Fully Cooked Thick Cut Bacon high in protein?
Fully Cooked Thick Cut Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 3 g in serving, 2 slices, 12 g (12 g). About 21 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 21,8 g).
How many carbs are in Fully Cooked Thick Cut Bacon?
Fully Cooked Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Fully Cooked Thick Cut Bacon?
Fully Cooked Thick Cut Bacon contains 41,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
What vitamins and minerals does Fully Cooked Thick Cut Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fully Cooked Thick Cut Bacon?
100 g contains 1.830 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2524386. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0078742106212. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.