カッテージチーズ

Packaged product Mælk og æg 雪印メグミルク

カッテージチーズ contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 66 % of its calories come from protein, with 24 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 91 kcal per 100 g across 463 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

カッテージチーズ by 雪印メグミルク, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
17,6 gprotein
2,8 gcarbohydrates
2,8 gfat
114kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 2,8 g 4 %
Saturated fat not reported
Sodium L 389 mg 17 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 17,6 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 41 mg3 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 10 %Fat: 24 %114kcal / 100 g
  • Protein 66 %
  • Carbohydrates 10 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %

Nutritional insights

  • Protein17,6 gin the top quarter of mælk og æg (median 11,5 g)
  • Sugars2,8 gbelow the median for mælk og æg (median 3,4 g)
  • Fat2,8 gbelow the median for mælk og æg (median 3,5 g)
  • Sodium389 mgin the top quarter of mælk og æg (median 315 mg)
  • Protein per 100 kcal15,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
雪印メグミルク
Barcode
49838985
Label serving
100 g
Category
Cottageoste

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Извара Йовчев 114 15,4 g 4,5 g 3,8 g
Hawaiian-Style Chicken Kevin's Natural Foods 114 14,3 g 9,3 g 1,8 g
Classic Cottage Cheese B 113 11 g 4,1 g 5,4 g
Classic Cottage Cheese B 113 11 g 4,1 g 5,4 g
Low Fat cottage cheese Crystal Creamery 115 8 g 15,9 g 2,2 g
Cottage Cheese High Prorein Hirz 115 14,5 g 4,9 g 4,2 g
Twarożek grani klasyczny Milsani 115 11 g 2 g 7 g
Cottage cheese karamel Pilos 113 11 g 9 g 3,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in カッテージチーズ?

100 g of カッテージチーズ has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

Is カッテージチーズ high in protein?

カッテージチーズ contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,6 g in serving, 100 g (100 g). About 66 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 11,5 g).

How many carbs are in カッテージチーズ?

カッテージチーズ has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in カッテージチーズ?

カッテージチーズ contains 2,8 g of fat per 100 g.

How much sodium is in カッテージチーズ?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 49838985. License: ODbL 1.0 (Open Food Facts). Source record dated 5. november 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.