Calories in Kornet oksekød og kartofler i tortilla (Apache)

Generic food Andre fødevarer

Kornet oksekød og kartofler i tortilla (Apache) contains 224 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 23 % of the Daily Value for Thiamin (B1), 21 % of the Daily Value for selen and 18 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

224kcal per 100 g
7,9 gprotein
29,4 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 224 kcal
Total fat M 8,3 g 11 %
Saturated fat C 3,4 g 17 %
Cholesterol M 11 mg 4 %
Sodium M 511 mg 22 %
Total carbohydrates C 29,4 g 11 %
Dietary fiber M 1,5 g 5 %
Total sugars M 1,8 g
Protein M 7,9 g 16 %
Vitamin E M 0,2 mg1 %
Vitamin K M 3,1 µg3 %
Thiamin (B1) M 0,28 mg23 %
Riboflavin (B2) M 0,14 mg10 %
Niacin (B3) M 2,5 mg16 %
Vitamin B6 M 0,21 mg13 %
Folat (B9) M 70 µg18 %
Vitamin B12 M 0,23 µg10 %
Calcium M 27 mg2 %
Jern M 1,8 mg10 %
Magnesium M 22 mg5 %
Phosphor M 82 mg7 %
Kalium M 275 mg6 %
Zink M 0,88 mg8 %
Kobber M 0,066 mg7 %
Mangan M 0,31 mg13 %
Selen M 11,3 µg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 52 %Fat: 33 %224kcal / 100 g
  • Protein 14 %
  • Carbohydrates 52 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)23 %Selen21 %Folat (B9)18 %Niacin (B3)16 %Mangan13 %Vitamin B613 %Riboflavin (B2)10 %Jern10 %Vitamin B1210 %Zink8 %

Nutritional insights

  • Protein7,9 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Sugars1,8 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
  • Fat8,3 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Saturated fat3,4 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 0,97 g)
  • Sodium511 mgin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water52,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3,3 g
Polyumættet fedt C0,86 g
Sugars and starch (7)
Stivelse M26 g
Saccharose M0,37 g
Glucose M0,21 g
Fruktose M0,25 g
Lactose M0 g
Maltose M0,97 g
Galactose M0 g
Individual fatty acids (23)
ALA (omega-3, 18: 3 n-3) M0,07 g
Linolsyre (omega- 6, 18: 2) M0,78 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0,18 g
SFA 16: 0 M1,8 g
SFA 18: 0 M1,3 g
SFA 20: 0 M0,018 g
MUFA 18: 1 M3,1 g
PUFA 18: 3 ?0,07 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0,028 g
MUFA 16: 1 M0,19 g
MUFA 20: 1 M0,039 g
SFA 15: 0 M0,027 g
SFA 17: 0 M0,071 g
PUFA 20: 2 n-6 c, c M0,014 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
Carotenoids (7)
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,26 mg
Tocopherol, delta M0,08 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (6)
Vand M52,5 g
Aske M1,9 g
Energi C936 kJ
Vitamin K (Menaquinone-4) M1,8 µg
Vitamin K (Dihydrophylloquinon) M1,8 µg
Folat, mad M70 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tamales (Navajo) 153 6,3 g 18,1 g 6,1 g
Brød eller dej som ingrediens i fødevarer 201 6,6 g 40,1 g 1,6 g
Brød, knæl ned (Navajo) 195 4,3 g 39,5 g 2,2 g
Tamales, masa og svinekød påfyldning (Hopi) 168 13,2 g 18,3 g 4,7 g
Frybrød, lavet med spæk (Apache) 309 8,4 g 46 g 10,1 g
Willow, unge blade, hakkede (Alaska Native) 122 6,1 g 20,7 g 1,6 g
Frybrød, lavet med svinefedt (Navajo) 330 6,7 g 48,3 g 12,2 g
Muskatnød, frøplanter (Alaska Native) 104 7,3 g 16,3 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kornet oksekød og kartofler i tortilla (Apache)?

100 g of kornet oksekød og kartofler i tortilla (Apache) has 224 kcal.

How much protein is in kornet oksekød og kartofler i tortilla (Apache)?

Kornet oksekød og kartofler i tortilla (Apache) contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is below the median (median 11,7 g).

How many carbs are in kornet oksekød og kartofler i tortilla (Apache)?

Kornet oksekød og kartofler i tortilla (Apache) has 29,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,8 g of sugars.

How much fat is in kornet oksekød og kartofler i tortilla (Apache)?

Kornet oksekød og kartofler i tortilla (Apache) contains 8,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does kornet oksekød og kartofler i tortilla (Apache) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23 % DV), selen (21 % DV), Folat (B9) (18 % DV), Niacin (B3) (16 % DV) and mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kornet oksekød og kartofler i tortilla (Apache)?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167656. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.