Calories in Småkager, havregryn, med rosiner

Generic food Brød og bagværk

Småkager, havregryn, med rosiner contains 441 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 125 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 35 % of the Daily Value for mangan, 23 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

441kcal per 100 g
5,9 gprotein
69 gcarbohydrates
15,8 gfat
125kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 441 kcal
Total fat M 15,8 g 20 %
Saturated fat C 5,4 g 27 %
Trans fat C 0,043 g
Sodium M 322 mg 14 %
Total carbohydrates C 69 g 25 %
Dietary fiber M 3,3 g 12 %
Total sugars M 33,1 g
Protein M 5,9 g 12 %
Thiamin (B1) M 0,28 mg23 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 2,1 mg13 %
Pantothensyre (B5) M 0,4 mg8 %
Vitamin B6 M 0,068 mg4 %
Folat (B9) M 35 µg9 %
Calcium M 28 mg2 %
Jern M 2,3 mg13 %
Magnesium M 34 mg8 %
Phosphor M 114 mg9 %
Kalium M 230 mg5 %
Zink M 0,65 mg6 %
Kobber M 0,14 mg15 %
Mangan M 0,8 mg35 %
Selen M 5,9 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 63 %Fat: 32 %441kcal / 100 g
  • Protein 5 %
  • Carbohydrates 63 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan35 %Thiamin (B1)23 %Riboflavin (B2)17 %Kobber15 %Niacin (B3)13 %Jern13 %Selen11 %Phosphor9 %Folat (B9)9 %Magnesium8 %

Nutritional insights

  • Protein5,9 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber3,3 gabove the median for bagte produkter (median 2,4 g)
  • Sugars33,1 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat15,8 gabove the median for bagte produkter (median 11 g)
  • Saturated fat5,4 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium322 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,3 g
Polyumættet fedt C6,1 g
Sugars and starch (7)
Stivelse M31,1 g
Saccharose M18,2 g
Glucose M5,9 g
Fruktose M8,3 g
Lactose M0 g
Maltose M0,67 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0,004 g
DHA (omega-3, 22: 6 n-3) M0,001 g
ALA (omega-3, 18: 3 n-3) M0,72 g
Linolsyre (omega- 6, 18: 2) ?5,3 g
SFA 4: 0 M0,011 g
SFA 6: 0 M0,001 g
SFA 8: 0 M0,056 g
SFA 10: 0 M0,023 g
SFA 12: 0 M0,053 g
SFA 14: 0 M0,074 g
SFA 16: 0 M3,3 g
SFA 18: 0 M1,8 g
SFA 20: 0 M0,054 g
MUFA 18: 1 ?4,2 g
PUFA 18: 3 ?0,75 g
PUFA 20: 4 M0,007 g
SFA 22: 0 M0,042 g
MUFA 14: 1 M0 g
MUFA 16: 1 ?0,019 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,069 g
MUFA 22: 1 ?0,006 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,006 g
SFA 17: 0 M0,016 g
SFA 24: 0 M0,018 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,02 g
TFA 22: 1 t M0,001 g
TFA 18: 2 t ikke nærmere defineret M0,022 g
PUFA 18: 2 CLAS M0,007 g
MUFA 24: 1 c M0,003 g
PUFA 20: 2 n-6 c, c M0,004 g
MUFA 16: 1 c M0,019 g
MUFA 18: 1 c M4,2 g
PUFA 18: 2 n-6 c, c M5,3 g
MUFA 22: 1 c M0,005 g
PUFA 18: 3 n-6 c, c, c M0,026 g
MUFA 17: 1 M0,006 g
PUFA 20: 3 ?0 g
Fedtsyrer, total trans- monoensyre C0,021 g
Fedtsyrer, total trans- polyensyre C0,022 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Other components (4)
Vand M8 g
Aske M1,4 g
Energi C1.846 kJ
Folat, mad M35 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 441 kcal. 1 oz (28,4 g): about 125 kcal. 1 cookie (24 g): about 106 kcal.

How much protein is in småkager?

Småkager contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 69 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,1 g of sugars.

How much fat is in småkager?

Småkager contains 15,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (35 % DV), Thiamin (B1) (23 % DV), Riboflavin (B2) (17 % DV), kobber (15 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174963. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.