Classic Cheese Sliders

Packaged product Mælk og æg White Castle

Classic Cheese Sliders contains 327 kcal per 100 g. A serving, 1 package, 2 sandwiches, 104 g (104 g) provides about 340 kcal.

Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 188 kcal per 100 g across 299 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Classic Cheese Sliders by White Castle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
327kcal per 100 g
15,4 gprotein
27,9 gcarbohydrates
17,3 gfat
340kcal in serving, 1 package, 2 sandwiches, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 327 kcal
Total fat L 17,3 g 22 %
Saturated fat L 7,7 g 38 %
Trans fat L 0,96 g
Cholesterol L 29 mg 10 %
Sodium L 596 mg 26 %
Total carbohydrates L 27,9 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 2,9 g
Added sugars L 1,9 g 4 %
Protein L 15,4 g 31 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 97 mg7 %
Jern L 2,9 mg16 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 212 mg5 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 47 %327kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium7 %Kalium5 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %

Nutritional insights

  • Protein15,4 gin the top quarter of mælk og æg (median 6,7 g)
  • Fiber1 gbelow the median for mælk og æg (median 1,3 g)
  • Sugars2,9 gin the top quarter of mælk og æg (median 1,8 g)
  • Fat17,3 gin the top quarter of mælk og æg (median 7,8 g)
  • Saturated fat7,7 gin the top quarter of mælk og æg (median 2,9 g)
  • Sodium596 mgin the top quarter of mælk og æg (median 341 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Koffein L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal327 kcal
Protein 13,5 g15,4 g
Carbohydrates 25 g27,9 g
Fat 16,4 g17,3 g
Fiber 1 g1 g
Sugars 2,9 g2,9 g
Sodium 577 mg596 mg

Product details

Brand
White Castle
Barcode
0082988010189
Label serving
1 PACKAGE, 2 SANDWICHES (104 g)
Category
Frosne fødevarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, wheat gluten, hydrogenated cottonseed oil, corn starch, calcium stearoyl lactylate, oat fiber, corn syrup solids, diacetyl tartaric acid esters of mono-diglycerides, guar gum, monoglycerides, calcium sulfate, sodium alginate, monocalcium phosphate, ammonium sulfate, ascorbic acid, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes. hamburger: beef. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, enzymes, acetic acid, soy lecithin, water, dried onion, salt, pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHavreCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Cheese Sliders?

100 g of Classic Cheese Sliders has 327 kcal. Serving, 1 package, 2 sandwiches, 104 g (104 g): about 340 kcal.

Is Classic Cheese Sliders high in protein?

Classic Cheese Sliders contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 16 g in serving, 1 package, 2 sandwiches, 104 g (104 g). About 19 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 6,7 g).

How many carbs are in Classic Cheese Sliders?

Classic Cheese Sliders has 27,9 g of total carbohydrates per 100 g, including 1 g of fiber and 2,9 g of sugars.

How much fat is in Classic Cheese Sliders?

Classic Cheese Sliders contains 17,3 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Classic Cheese Sliders contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Cheese Sliders?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1902823. License: CC0 1.0 (U.S. public domain). Source record dated 30. juni 2020. Imported 6. november 2026.
  • Open Food Facts, record 0082988010189. License: ODbL 1.0 (Open Food Facts). Source record dated 3. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.