Classic Cheddar
Packaged product Andre fødevarer Annie's
Classic Cheddar contains 329 kcal per 100 g. A serving, 1 package, 73 g, 73 g (73 g) provides about 240 kcal.
Roughly 62 % of its calories come from carbohydrates, with 23 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 863 mg | 38 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 164 mg | 13 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 411 mg | 9 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 62 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gabove the median for andre fødevarer (median 6,9 g)
- Fiber1,4 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars5,5 gabove the median for andre fødevarer (median 3,5 g)
- Fat8,2 gabove the median for andre fødevarer (median 6,4 g)
- Saturated fat4,8 gabove the median for andre fødevarer (median 1,9 g)
- Sodium863 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (2)
| Alkohol L | 0 g |
|---|---|
| Koffein L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 329 kcal | 329 kcal |
| Protein | 12,3 g | 12,3 g |
| Carbohydrates | 49,3 g | 49,3 g |
| Fat | 8,2 g | 8,2 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5,5 g | 5,5 g |
| Sodium | 863 mg | 863 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562111749
- Label serving
- 1 package (73 g) (73 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour), skim milk, cheddar cheese (pasteurized milk, salt, cheese cultures, non-animal enzymes), cream, organic tapioca starch, organic whey, organic corn starch, sodium phosphate, salt, organic coconut oil, natural butter and cheese flavor, potassium chloride, sodium alginate, lactic acid, organic annatto extract (for color), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly mix Salysol | 329 | 4,8 g | 77 g | 0,1 g |
| Salsiccia luganega Iperal | 329 | 14 g | 2,9 g | 29 g |
| Räucherkäse Leckerom | 329 | 20,6 g | 2,2 g | 26,4 g |
| Coni miniature Conad | 329 | 4,1 g | 37 g | 18 g |
| Back Mich Amélie Lieken | 329 | 7 g | 55 g | 8,5 g |
| Savoy mince Schwartz | 329 | 14 g | 62,5 g | 2,1 g |
| ゆきごろも 有限会社 松琴堂 | 329 | 2,5 g | 77 g | 1,2 g |
| Crepes roulees chocolat X10 Les Délices de Landeleau | 329 | 5,8 g | 42 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Cheddar?
100 g of Classic Cheddar has 329 kcal. Serving, 1 package, 73 g, 73 g (73 g): about 240 kcal.
Is Classic Cheddar high in protein?
Classic Cheddar contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 9 g in serving, 1 package, 73 g, 73 g (73 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).
How many carbs are in Classic Cheddar?
Classic Cheddar has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,5 g of sugars.
How much fat is in Classic Cheddar?
Classic Cheddar contains 8,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Classic Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Cheddar?
100 g contains 863 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778889. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2026. Imported 6. november 2026.
- Open Food Facts, record 0013562111749. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.