Chicken Caesar Wrap

Packaged product Fjerkræ A Talent for Taste

Chicken Caesar Wrap contains 238 kcal per 100 g.

Roughly 39 % of its calories come from fat, with 35 % from carbohydrates and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Caesar Wrap by A Talent for Taste, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
15,2 gprotein
20,8 gcarbohydrates
10,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 10,4 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 34,6 mg 12 %
Sodium L 489 mg 21 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber L 0,43 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,2 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 35 %Fat: 39 %238kcal / 100 g
  • Protein 26 %
  • Carbohydrates 35 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %

Nutritional insights

  • Protein15,2 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0,43 gabove the median for fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat10,4 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat3 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium489 mgabove the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
A Talent for Taste
Barcode
0840152477073
Quantity
8 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Caesar Wrap?

100 g of Chicken Caesar Wrap has 238 kcal.

Is Chicken Caesar Wrap high in protein?

Chicken Caesar Wrap contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Chicken Caesar Wrap?

Chicken Caesar Wrap has 20,8 g of total carbohydrates per 100 g, including 0,43 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Caesar Wrap?

Chicken Caesar Wrap contains 10,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Chicken Caesar Wrap?

100 g contains 489 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840152477073. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.