Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.
Packaged product Korn og pastaprodukter Chef Boyardee
Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. contains 120 kcal per 100 g. A serving, 1 cup, 249 g (249 g) provides about 299 kcal.
Roughly 70 % of its calories come from carbohydrates, with 15 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 321 kcal per 100 g across 89 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 369 mg | 16 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 22 µg | 2 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 48 mg | 4 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 124 mg | 3 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 70 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars3,2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Fat2 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Saturated fat1 gabove the median for korn og pastaprodukter (median 0 g)
- Sodium369 mgin the top quarter of korn og pastaprodukter (median 125 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,4 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 120 kcal | 120 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 20,9 g | 20,9 g |
| Fat | 2 g | 2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 369 mg | 369 mg |
Product details
- Brand
- Chef Boyardee
- Barcode
- 0064144000197
- Label serving
- 1 cup (249g)
- Category
- Pasta/Noodles
Ingredients
Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric {Color}], Filling [Ricotta Cheese {Pasteurized Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum}, Water, Bread Crumbs {Wheat Flour}, Salt, Asiago Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Dried Cane Sugar, Modified Corn Starch, Asiago Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Asiago Cheese Flavor, Salt}, Parmesan Dairy Blend {Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt}, Romano Cheese {Cultured Cows Milk, Salt, Enzymes}, Eggs, Black Pepper, Parsley]), Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes with Juice, LESS THAN 2% OF: Sugar, Modified Potato Starch, Salt, Beef Tallow (BHT and Citric Acid added to help protect flavor), Spices, Garlic Powder, Citric Acid. CONTAINS: EGG, MILK, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?
100 g of Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. has 120 kcal. Serving, 1 cup, 249 g (249 g): about 299 kcal.
How much protein is in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?
Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 249 g (249 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?
Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. has 20,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.
How much fat is in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?
Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz. contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Chef Boyardee Cheese Ravioli, Family Size Skillet Meal, Frozen Meal, 40 oz.?
100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064144000197. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2776209. License: CC0 1.0 (U.S. public domain). Source record dated 2. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.