Calories in Ost, provolon, udskåret
Generic food Mælk og æg
Ost, provolon, udskåret contains 357 kcal per 100 g. A typical serving of referencebeløb, racc (30 g) provides about 107 kcal.
Roughly 71 % of its calories come from fat, with 26 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 58 % of the Daily Value for calcium, 43 % of the Daily Value for jod and 40 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 357 kcal | |
| Total fat M | 28,1 g | 36 % |
| Saturated fat M | 16,2 g | 81 % |
| Cholesterol M | 85,4 mg | 28 % |
| Sodium M | 601 mg | 26 % |
| Total carbohydrates C | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 23,5 g | 47 % |
| Vitamin D C | 0 µg | 0 % |
| Calcium M | 749 mg | 58 % |
| Jern M | 0 mg | 0 % |
| Magnesium M | 29,5 mg | 7 % |
| Phosphor M | 494 mg | 40 % |
| Kalium M | 94,8 mg | 2 % |
| Zink M | 3,9 mg | 35 % |
| Kobber M | 0 mg | 0 % |
| Mangan M | 0,03 mg | 1 % |
| Jod M | 64,3 µg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,5 gin the top quarter of mælke- og ægprodukter (median 9 g)
- Fat28,1 gin the top quarter of mælke- og ægprodukter (median 8,3 g)
- Saturated fat16,2 gin the top quarter of mælke- og ægprodukter (median 3,3 g)
- Sodium601 mgabove the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Engangsmættet fedt M | 5,7 g |
|---|
Individual fatty acids (5)
| Linolsyre (omega- 6, 18: 2) M | 0,57 g |
|---|---|
| SFA 12: 0 M | 0,84 g |
| SFA 14: 0 M | 2,6 g |
| SFA 16: 0 M | 8 g |
| SFA 18: 0 M | 2,3 g |
Carotenoids (4)
| Retinol M | 200 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
Other components (3)
| Vand M | 42,3 g |
|---|---|
| Nitrogen M | 3,7 g |
| Aske M | 3,6 g |
Other forms of Ost
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ost, sommerhus, fedtfattig, 1% mælkefedt, nedsat laktose | 74 | 12,4 g | 3,2 g | 1 g |
| Ost, parmesan, lavt natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, med grøntsager | 67 | 10,9 g | 3 g | 1 g |
| Ost, mozzarella, lavt natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Ost, monterey, med lavt fedtindhold | 313 | 28,2 g | 0,7 g | 21,6 g |
| Ost, sommerhus, fedtfattig, 1% mælkefedt, ikke tilsat natrium | 72 | 12,4 g | 2,7 g | 1 g |
| Ost, pasteuriseret proces, cheddar eller amerikansk, lavt natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Ost, swiss Formand, lavt natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Ost, swiss Formand, med lavt fedtindhold | 179 | 28,4 g | 3,4 g | 5,1 g |
| Ost, muenster, med lavt fedtindhold | 271 | 24,7 g | 3,5 g | 17,6 g |
| Ost, mozzarella, fedtfri | 141 | 31,7 g | 3,5 g | 0 g |
| Ost, sommerhus, med grøntsager | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso cotija | 351 | 23,8 g | 2,7 g | 27,2 g |
| Imiteret ost, amerikansk eller cheddar, lavt kolesterol | 390 | 25 g | 1 g | 32 g |
| Imiteret ost | 390 | 25 g | 1 g | 32 g |
| Ostefoder, pasteuriseret proces, swiss Formand | 323 | 21,9 g | 4,5 g | 24,1 g |
| Queso Anejo, modnet mexicansk ost | 373 | 21,4 g | 4,6 g | 30 g |
| Ostefoder, kold pakning, Amerikansk | 331 | 19,7 g | 8,3 g | 24,5 g |
| Queso Asadero | 297 | 22,1 g | 2,4 g | 22,1 g |
| Æg, Grad A, Stor, æggeblommer | 334 | 16,2 g | 1 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ost?
100 g of ost has 357 kcal. Referencebeløb, racc (30 g): about 107 kcal.
Is ost high in protein?
Ost contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in referencebeløb, racc (30 g). About 26 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is among the highest quarter (median 9 g).
How many carbs are in ost?
Ost has 2,5 g of total carbohydrates per 100 g.
How much fat is in ost?
Ost contains 28,1 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
What vitamins and minerals does ost contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV), jod (43 % DV), phosphor (40 % DV) and zink (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in ost?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 26. oktober 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2647440. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.