Calories in Korn, ris sprød, flavored
Generic food Morgenmadsprodukter
Korn, ris sprød, flavored contains 372 kcal per 100 g. A typical serving of 1 kop (40 g) provides about 149 kcal.
Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for ready- to- spise korn, højere sukker (> 21.2g / 100g) on FoodFactly (383 kcal per 100 g).
100 g provides 53 % of the Daily Value for Folat (B9), 51 % of the Daily Value for jern and 41 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat C | 0,92 g | 1 % |
| Saturated fat C | 0,23 g | 1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 355 mg | 15 % |
| Total carbohydrates C | 86 g | 31 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 39,2 g | |
| Protein C | 5 g | 10 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 4,9 µg | 25 % |
| Vitamin E C | 0,06 mg | 0,4 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,5 mg | 41 % |
| Riboflavin (B2) C | 0,49 mg | 37 % |
| Niacin (B3) C | 6,6 mg | 41 % |
| Vitamin B6 C | 0,66 mg | 39 % |
| Folat (B9) C | 211 µg | 53 % |
| Vitamin B12 C | 0,88 µg | 37 % |
| Cholin C | 5,3 mg | 1 % |
| Calcium C | 6 mg | 0,5 % |
| Jern C | 9,1 mg | 51 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 63 mg | 5 % |
| Kalium C | 46 mg | 1 % |
| Zink C | 0,74 mg | 7 % |
| Kobber C | 0,14 mg | 16 % |
| Selen C | 3,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 5,8 g)
- Fiber0,3 gin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 5 g)
- Sugars39,2 gin the top quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 32,4 g)
- Fat0,92 gin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 4,2 g)
- Saturated fat0,23 gin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 0,65 g)
- Sodium355 mgin the lowest quarter of ready- to- spise korn, højere sukker (> 21.2g / 100g) (median 526 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,27 g |
|---|---|
| Polyumættet fedt C | 0,24 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,2 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,005 g |
| SFA 16: 0 C | 0,21 g |
| SFA 18: 0 C | 0,016 g |
| MUFA 18: 1 C | 0,26 g |
| PUFA 18: 3 C | 0,041 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,003 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 6,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 118 µg |
| Folat, mad C | 11 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0,88 µg |
Other forms of Korn
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn, kogt, NFS Cooked | 64 | 2,2 g | 11,4 g | 1,1 g |
| Korn, read-to-eat, NFS | 379 | 7,7 g | 77,7 g | 4 g |
| Korn, O's, flavored | 385 | 8,6 g | 76 g | 5,4 g |
| Korn, crunch | 398 | 4,3 g | 82,1 g | 5,5 g |
| Korn, O's, almindelig | 374 | 12,4 g | 67,9 g | 6,2 g |
| Korn, chokoladepust | 388 | 5,4 g | 81 g | 5 g |
| Korn, kanel-toast | 414 | 5,9 g | 75,2 g | 9,9 g |
| Korn, chokolade sprød | 380 | 5,4 g | 81,8 g | 4,2 g |
| Korn, kornkvadrater | 369 | 7,9 g | 77,1 g | 2,6 g |
| Korn, majsflager, almindelig | 365 | 6,4 g | 79,5 g | 1,6 g |
| Korn, kornkvas | 371 | 7,7 g | 77,8 g | 2,6 g |
| Korn, ris sprød, almindelig | 358 | 7 g | 79,8 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn ready- to- eat, MALT-O- MEAL, Frosted flakes | 389 | 4,3 g | 90,2 g | 0,87 g |
| Korn ready- to- eat, MALT-O- MEAL, BERRY COLOSSAL CRUNCH | 396 | 4,2 g | 86,6 g | 4,2 g |
| Korn ready- to- eat, MALT-O- MEAL, Fruitet DYNO- BITES | 404 | 3,9 g | 90,1 g | 3,2 g |
| Korn ready- to- eat, MALT-O- MEAL, Kakao DYNO- BITES | 397 | 4,2 g | 87,9 g | 3,4 g |
| Korn ready- to- eat, POST, COCOA PEBBLE | 397 | 4,8 g | 85,7 g | 4,1 g |
| Korn ready- to- eat, MALT-O- MEAL, Honey BUZZERS | 379 | 3,5 g | 89,7 g | 1,7 g |
| Korn ready- to- eat, QUAKER, MODERS COCOA BUMPERS | 382 | 4,2 g | 89,9 g | 1,6 g |
| Korn ready- to- eat, POST, FRUGTER | 402 | 4,6 g | 86,1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in korn?
100 g of korn has 372 kcal. 1 kop (40 g): about 149 kcal. 1 færdigpakket enkeltportion (30 g): about 112 kcal.
How much protein is in korn?
Korn contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in 1 kop (40 g). About 5 % of its calories come from protein. Compared with other ready- to- spise korn, højere sukker (> 21.2g / 100g), that is in the lowest quarter (median 5,8 g).
How many carbs are in korn?
Korn has 86 g of total carbohydrates per 100 g, including 0,3 g of fiber and 39,2 g of sugars.
How much fat is in korn?
Korn contains 0,92 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
What vitamins and minerals does korn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (53 % DV), jern (51 % DV), Niacin (B3) (41 % DV), Thiamin (B1) (41 % DV) and Vitamin B6 (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in korn?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Does korn have the same nutrition not specified and cooked?
No. Per 100 g, korn, ris sprød, flavored has 372 kcal, while korn, kogt, NFS has 64 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708458. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.