Carb control cafe caramel shake

Packaged product Mælk og æg

Carb control cafe caramel shake contains 33 kcal per 100 g. A serving, 11 oza, 330 ml (330 g) provides about 109 kcal.

Roughly 64 % of its calories come from protein, with 21 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 15 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Folat (B9) and 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
5,2 gprotein
1,2 gcarbohydrates
0,76 gfat
109kcal in serving, 11 oza, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0,76 g 1 %
Saturated fat L 0,15 g 0,8 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 130 mg 6 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0 g
Protein L 5,2 g 10 %
Vitamin A L 90,9 µg10 %
Vitamin C L 8,2 mg9 %
Vitamin K L 4,8 µg4 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 1,2 mg8 %
Pantothensyre (B5) L 0,3 mg6 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 48 µg12 %
Vitamin B12 L 0,36 µg15 %
Calcium L 30 mg2 %
Jern L 0,44 mg2 %
Magnesium L 24 mg6 %
Phosphor L 61 mg5 %
Kalium L 109 mg2 %
Zink L 0,91 mg8 %
Mangan L 0 mg0 %
Selen L 4 µg7 %
Jod L 9 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 15 %Fat: 21 %33kcal / 100 g
  • Protein 64 %
  • Carbohydrates 15 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Folat (B9)12 %Vitamin A10 %Riboflavin (B2)10 %Vitamin C9 %Zink8 %Niacin (B3)8 %Selen7 %Vitamin B67 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein5,2 gin the top quarter of mælk og æg (median 3,3 g)
  • Fiber0,3 gin the top quarter of mælk og æg (median 0 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 5 g)
  • Fat0,76 gin the lowest quarter of mælk og æg (median 2 g)
  • Saturated fat0,15 gin the lowest quarter of mælk og æg (median 1,2 g)
  • Sodium130 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L24 IU
Other components (1)
A-vitamin, IE L303 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 5,2 g5,2 g
Carbohydrates 1,2 g1,2 g
Fat 0,76 g0,76 g
Fiber 0,3 g0,3 g
Sugars 0 g0 g
Sodium 130 mg130 mg

Product details

Barcode
0791083309233
Label serving
11 OZA (330 ml)
Category
Milks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy protein isolate, pea protein concentrate; less than 2% of: natural and artificial flavor, vitamin and mineral blend (potassium citrate, magnesium phosphate, calcium carbonate, sodium citrate, sodium ascorbate, sodium chloride, magnesium carbonate, zinc gluconate, dl-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine chloride hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molybdate, sodium selenite, potassium iodide, phytonadione and cyanocobalamin), high oleic sunflower oil, cellulose gum, caramel color, liquid sucralose, soy lecithin, carrageenan, cellulose gel, acesulfame potassium and gellan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Solsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carb control cafe caramel shake?

100 g of Carb control cafe caramel shake has 33 kcal. Serving, 11 oza, 330 ml (330 g): about 109 kcal.

How much protein is in Carb control cafe caramel shake?

Carb control cafe caramel shake contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 17 g in serving, 11 oza, 330 ml (330 g). About 64 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Carb control cafe caramel shake?

Carb control cafe caramel shake has 1,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.

How much fat is in Carb control cafe caramel shake?

Carb control cafe caramel shake contains 0,76 g of fat per 100 g, of which 0,15 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Carb control cafe caramel shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Folat (B9) (12 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carb control cafe caramel shake?

100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2489238. License: CC0 1.0 (U.S. public domain). Source record dated 2. juni 2022. Imported 6. november 2026.
  • Open Food Facts, record 0791083309233. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.