Base Pasta 旨辛まぜそば

Packaged product Korn og pastaprodukter BASEFOOD

Base Pasta 旨辛まぜそば contains 359 kcal per 100 g. A serving, 93 g (93 g) provides about 334 kcal.

Roughly 45 % of its calories come from carbohydrates, with 31 % from protein and 24 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 85 % of the Daily Value for Vitamin C, 71 % of the Daily Value for Vitamin K and 70 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
29 gprotein
42,8 gcarbohydrates
10,2 gfat
334kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 10,2 g 13 %
Saturated fat not reported
Sodium L 803 mg 35 %
Total carbohydrates L 42,8 g 16 %
Dietary fiber L 10,3 g 37 %
Total sugars L 32,5 g
Protein L 29 g 58 %
Vitamin A L 477 µg53 %
Vitamin C L 76,3 mg85 %
Vitamin D L 3,4 µg17 %
Vitamin E L 3,2 mg22 %
Vitamin K L 85,2 µg71 %
Thiamin (B1) L 0,75 mg63 %
Riboflavin (B2) L 0,75 mg58 %
Pantothensyre (B5) L 3 mg60 %
Vitamin B6 L 0,75 mg44 %
Folat (B9) L 188 µg47 %
Vitamin B12 L 1,3 µg54 %
Calcium L 244 mg19 %
Jern L 2,5 mg14 %
Magnesium L 125 mg30 %
Phosphor L 516 mg41 %
Kalium L 1.780 mg38 %
Zink L 3,7 mg33 %
Kobber L 0,54 mg60 %
Mangan L 1,6 mg70 %
Selen L 21,6 µg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 45 %Fat: 24 %359kcal / 100 g
  • Protein 31 %
  • Carbohydrates 45 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C85 %Vitamin K71 %Mangan70 %Thiamin (B1)63 %Pantothensyre (B5)60 %Kobber60 %Riboflavin (B2)58 %Vitamin B1254 %Vitamin A53 %Folat (B9)47 %

Nutritional insights

  • Protein29 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber10,3 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars32,5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat10,2 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Sodium803 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BASEFOOD
Barcode
4589749920375
Label serving
93 g
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Base Pasta 旨辛まぜそば?

100 g of Base Pasta 旨辛まぜそば has 359 kcal. Serving, 93 g (93 g): about 334 kcal.

Is Base Pasta 旨辛まぜそば high in protein?

Base Pasta 旨辛まぜそば contains 29 g of protein per 100 g (58 % of the 50 g Daily Value), or 27 g in serving, 93 g (93 g). About 31 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Base Pasta 旨辛まぜそば?

Base Pasta 旨辛まぜそば has 42,8 g of total carbohydrates per 100 g, including 10,3 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Base Pasta 旨辛まぜそば?

Base Pasta 旨辛まぜそば contains 10,2 g of fat per 100 g.

What vitamins and minerals does Base Pasta 旨辛まぜそば contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (85 % DV), Vitamin K (71 % DV), mangan (70 % DV), Thiamin (B1) (63 % DV) and Pantothensyre (B5) (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Base Pasta 旨辛まぜそば?

100 g contains 803 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4589749920375. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2024. Imported 8. november 2026.

Last updated: . Source description: "BASE PASTA 旨辛まぜそば". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.