Calories in Babyfood, middag, blandinger af grøntsager, belastet

Generic food Babyfødevarer

Babyfood, middag, blandinger af grøntsager, belastet contains 41 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 12 kcal.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in babyfødevarer on FoodFactly, where the median is 69 kcal per 100 g across 345 foods.

100 g provides 15 % of the Daily Value for Vitamin A.

The data comes from USDA FoodData Central: SR Legacy.

41kcal per 100 g
1,2 gprotein
9,5 gcarbohydrates
0,1 gfat
12kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 41 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat not reported
Sodium L 38 mg 2 %
Total carbohydrates C 9,5 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein ? 1,2 g 2 %
Vitamin A C 136 µg15 %
Vitamin C ? 2,8 mg3 %
Thiamin (B1) ? 0,015 mg1 %
Riboflavin (B2) ? 0,031 mg2 %
Niacin (B3) ? 0,5 mg3 %
Pantothensyre (B5) ? 0,28 mg6 %
Vitamin B6 ? 0,075 mg4 %
Folat (B9) C 8 µg2 %
Vitamin B12 ? 0 µg0 %
Calcium ? 22 mg2 %
Jern ? 0,33 mg2 %
Magnesium ? 11 mg3 %
Phosphor ? 24 mg2 %
Kalium ? 121 mg3 %
Zink ? 0,16 mg1 %
Kobber ? 0,044 mg5 %
Selen M 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 2 %41kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Pantothensyre (B5)6 %Kobber5 %Vitamin B64 %Niacin (B3)3 %Vitamin C3 %Magnesium3 %Kalium3 %Riboflavin (B2)2 %Folat (B9)2 %

Nutritional insights

  • Protein1,2 gbelow the median for babyfødevarer (median 2 g)
  • Fat0,1 gin the lowest quarter of babyfødevarer (median 2,4 g)
  • Sodium38 mgabove the median for babyfødevarer (median 25,5 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?88,7 g
Aske ?0,5 g
Energi ?172 kJ
A-vitamin, IE ?2.728 IU
Folinsyre Z0 µg
Folat, mad ?8 µg

Other forms of Babyfood

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in babyfood?

100 g of babyfood has 41 kcal. 1 oz (28,4 g): about 12 kcal. 1 krukke (113 g): about 46 kcal.

How much protein is in babyfood?

Babyfood contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,34 g in 1 oz (28,4 g). About 11 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2 g).

How many carbs are in babyfood?

Babyfood has 9,5 g of total carbohydrates per 100 g.

How much fat is in babyfood?

Babyfood contains 0,1 g of fat per 100 g.

What vitamins and minerals does babyfood contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in babyfood?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does babyfood have the same nutrition not specified and dried or dry?

No. Per 100 g, babyfood, middag, blandinger af grøntsager, belastet has 41 kcal, while babyfood, ris og æbler, tørt has 396 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173514. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.