Calories in Spiselige slagtebiprodukter (undtagen lever og nyre), Fase 2
Generic food Babyfødevarer
Spiselige slagtebiprodukter (undtagen lever og nyre), Fase 2 contains 44 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 7 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in babymad: frugt on FoodFactly, where the median is 65 kcal per 100 g across 13 foods.
100 g provides 24 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 44 kcal | |
| Total fat C | 0,1 g | 0,1 % |
| Saturated fat C | 0,006 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 1 mg | 0 % |
| Total carbohydrates C | 11,6 g | 4 % |
| Dietary fiber C | 2,8 g | 10 % |
| Total sugars C | 7,3 g | |
| Protein C | 0,3 g | 0,6 % |
| Vitamin A C | 1 µg | 0,1 % |
| Vitamin C C | 22 mg | 24 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,6 mg | 4 % |
| Vitamin K C | 3,4 µg | 3 % |
| Thiamin (B1) C | 0,014 mg | 1 % |
| Riboflavin (B2) C | 0,03 mg | 2 % |
| Niacin (B3) C | 0,19 mg | 1 % |
| Vitamin B6 C | 0,01 mg | 0,6 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 2,3 mg | 0,4 % |
| Calcium C | 8 mg | 0,6 % |
| Jern C | 0,25 mg | 1 % |
| Magnesium C | 9 mg | 2 % |
| Phosphor C | 12 mg | 1 % |
| Kalium C | 115 mg | 2 % |
| Zink C | 0,08 mg | 0,7 % |
| Kobber C | 0,08 mg | 9 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of babymad: frugt (median 0,68 g)
- Fiber2,8 gin the top quarter of babymad: frugt (median 1,7 g)
- Sugars7,3 gin the lowest quarter of babymad: frugt (median 10,5 g)
- Fat0,1 gin the lowest quarter of babymad: frugt (median 0,2 g)
- Saturated fat0,006 gin the lowest quarter of babymad: frugt (median 0,032 g)
- Sodium1 mgin the lowest quarter of babymad: frugt (median 2 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water87,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,021 g |
|---|---|
| Polyumættet fedt C | 0,023 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,023 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,004 g |
| SFA 18: 0 C | 0,001 g |
| MUFA 18: 1 C | 0,02 g |
| PUFA 18: 3 C | 0 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 10 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 38 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 87,8 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 4 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Spiselige slagtebiprodukter (undtagen lever og nyre)
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiselige slagtebiprodukter (undtagen lever og nyre), Fase 1 | 42 | 0,3 g | 10,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Babyfood, frugt, pærer, junior | 44 | 0,3 g | 11,6 g | 0,1 g |
| Babyfood, frugt, pærer og ananas, junior | 44 | 0,3 g | 11,4 g | 0,2 g |
| Babyfood, frugt, pærer, belastet | 42 | 0,3 g | 10,8 g | 0,2 g |
| Babyfood, frugt, pærer og ananas, belastet | 41 | 0,3 g | 10,9 g | 0,1 g |
| Babyfood, frugt, æblemos og abrikoser, junior | 47 | 0,2 g | 12,4 g | 0,2 g |
| Babyfood, frugt, æblemos, junior | 37 | 0 g | 10,3 g | 0 g |
| Spiselige slagtebiprodukter (undtagen lever og nyre), Fase 2 | 37 | 0 g | 10,3 g | 0 g |
| Baby Toddler frugt og grøntsager, Fase 2 | 59 | 0,98 g | 13,7 g | 0,23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g of spiselige slagtebiprodukter (undtagen lever og nyre) has 44 kcal. 1 spiseskefuld (15 g): about 7 kcal. 1 pose (110 g): about 48 kcal. 1 badekar (110 g): about 48 kcal.
How much protein is in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in 1 spiseskefuld (15 g). About 2 % of its calories come from protein. Compared with other babymad: frugt, that is in the lowest quarter (median 0,68 g).
How many carbs are in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) has 11,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 7,3 g of sugars.
How much fat is in spiselige slagtebiprodukter (undtagen lever og nyre)?
Spiselige slagtebiprodukter (undtagen lever og nyre) contains 0,1 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does spiselige slagtebiprodukter (undtagen lever og nyre) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in spiselige slagtebiprodukter (undtagen lever og nyre)?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709370. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.