Apple Chicken Sausage

Packaged product Fjerkræ Black Bear

Apple Chicken Sausage contains 157 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple Chicken Sausage by Black Bear, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
17,1 gprotein
2,9 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8,6 g 11 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 57,1 mg 19 %
Sodium L 800 mg 35 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 17,1 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 5,7 mg0,4 %
Jern L 1,4 mg8 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 100 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 7 %Fat: 49 %157kcal / 100 g
  • Protein 44 %
  • Carbohydrates 7 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium2 %Calcium0,4 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %

Nutritional insights

  • Protein17,1 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars1,4 gabove the median for fjerkræ (median 0,88 g)
  • Fat8,6 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat2,9 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium800 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Black Bear
Barcode
0630003100935
Quantity
10 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple Chicken Sausage?

100 g of Apple Chicken Sausage has 157 kcal.

Is Apple Chicken Sausage high in protein?

Apple Chicken Sausage contains 17,1 g of protein per 100 g (34 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Apple Chicken Sausage?

Apple Chicken Sausage has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple Chicken Sausage?

Apple Chicken Sausage contains 8,6 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

How much sodium is in Apple Chicken Sausage?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0630003100935. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.