White Rice

Packaged product Boissons Minute

White Rice contains 370 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 170 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.

100 g provides 43 % of the Daily Value for manganèse, 40 % of the Daily Value for Folate (B9) and 27 % of the Daily Value for Niacine (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Rice by Minute, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
8,7 gprotein
82,6 gcarbohydrates
0 gfat
170kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,6 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,08 mg0,5 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 4,4 mg27 %
Acide pantothénique (B5) L 0,88 mg18 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 158 µg40 %
Choline L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,2 mg12 %
Magnésium L 31,3 mg7 %
Phosphore L 118 mg9 %
Potassium L 33 mg0,7 %
Zinc L 1,4 mg13 %
Cuivre L 0,19 mg21 %
Manganèse L 0,99 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %370kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse43 %Folate (B9)40 %Niacine (B3)27 %Cuivre21 %Acide pantothénique...18 %Zinc13 %Fer12 %Phosphore9 %Vitamine B68 %Magnésium7 %

Nutritional insights

  • Protein8,7 gabove the median for boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,9 g)
  • Fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium0 mgin the lowest quarter of boissons (median 32 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,27 g
Graisses polyinsaturées L0,3 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,009 g
Acide linoléique (oméga-6, 18:2) L0,29 g
Other components (3)
Eau L12,5 g
Alcool L0 g
Acide folique L150 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 3,4 g8,7 g
Carbohydrates 32 g82,6 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Minute
Barcode
0017400118150
Quantity
46 g
Label serving
1 portion (46 g)
Category
Boissons
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED PRECOOKED LONG GRAIN RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rice?

100 g of White Rice has 370 kcal. Serving, 1 portion, 46 g (46 g): about 170 kcal.

How much protein is in White Rice?

White Rice contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 46 g (46 g). About 10 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).

How many carbs are in White Rice?

White Rice has 82,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in White Rice?

White Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Folate (B9) (40 % DV), Niacine (B3) (27 % DV), cuivre (21 % DV) and Acide pantothénique (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599498. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0017400118150. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.

Last updated: . Source description: "WHITE RICE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.