White Hamburger Buns
Packaged product Repas et plats Sara Lee
White Hamburger Buns contains 283 kcal per 100 g. A serving, 1 bun, 53 g (53 g) provides about 150 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (282 kcal per 100 g).
100 g provides 29 % of the Daily Value for Riboflavine (B2), 25 % of the Daily Value for Niacine (B3) and 16 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 547 mg | 24 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 7,6 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,38 mg | 29 % |
| Niacine (B3) L | 4 mg | 25 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 94 mg | 7 % |
| Fer L | 2,8 mg | 16 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 75 mg | 2 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the lowest quarter of repas et plats (median 9,3 g)
- Fiber1,9 gin the lowest quarter of repas et plats (median 2,8 g)
- Sugars7,6 gabove the median for repas et plats (median 6,5 g)
- Fat3,8 gin the lowest quarter of repas et plats (median 5 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,8 g)
- Sodium547 mgin the top quarter of repas et plats (median 446 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Other components (2)
| Caféine L | 0 mg |
|---|---|
| Acide folique L | 94 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 283 kcal | 283 kcal |
| Protein | 7,6 g | 7,5 g |
| Carbohydrates | 52,8 g | 52,8 g |
| Fat | 3,8 g | 3,8 g |
| Fiber | 1,9 g | 3,8 g |
| Sugars | 7,6 g | 7,5 g |
| Sodium | 547 mg | 528 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0072945601642
- Label serving
- 1 bun (53 g)
- Category
- Boires de Hambourg
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, wheat starch, grain vinegar, calcium sulfate, calcium propionate (preservative), datem, monoglycerides, cellulose gum, corn flour, spice & coloring, citric acid, monocalcium phosphate, potassium iodate, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Hamburger Buns Franz | 283 | 11,3 g | 49,1 g | 4,7 g |
| Potato Burger Bun Korvbrödsbagarn | 283 | 9,5 g | 47 g | 5,2 g |
| Le Maxi Burger Harrys | 283 | 10,4 g | 48,3 g | 4,3 g |
| Le moment burger Harrys | 283 | 10,4 g | 48,3 g | 4,3 g |
| Hamburger-Brötchen mit Sesam Aldi | 283 | 8,7 g | 49 g | 5 g |
| Enriched Hamburger Buns Great Value | 283 | 8,7 g | 58,7 g | 2,2 g |
| Whole foods market, potato hamburger buns Whole Foods Market | 283 | 7,6 g | 58,5 g | 2,8 g |
| Classic Sesame Hamburger Buns Aunt Millie's | 283 | 8,3 g | 50 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Hamburger Buns?
100 g of White Hamburger Buns has 283 kcal. Serving, 1 bun, 53 g (53 g): about 150 kcal.
How much protein is in White Hamburger Buns?
White Hamburger Buns contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 53 g (53 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,3 g).
How many carbs are in White Hamburger Buns?
White Hamburger Buns has 52,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 7,6 g of sugars.
How much fat is in White Hamburger Buns?
White Hamburger Buns contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does White Hamburger Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (29 % DV), Niacine (B3) (25 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in White Hamburger Buns?
100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075442. License: CC0 1.0 (U.S. public domain). Source record dated 30 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0072945601642. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.