Calories in Tomates, pâte, en conserve, sans sel ajouté
Generic food Canned Légumes
Tomates, pâte, en conserve, sans sel ajouté contains 89 kcal per 100 g. A typical serving of montant de référence, racc (30 g) provides about 27 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 33 % of the Daily Value for cuivre, 21 % of the Daily Value for potassium and 20 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 88,5 kcal | |
| Total fat M | 0,73 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium M | 61,2 mg | 3 % |
| Total carbohydrates C | 20,2 g | 7 % |
| Dietary fiber M | 4,7 g | 17 % |
| Total sugars M | 11,7 g | |
| Protein C | 4,2 g | 8 % |
| Vitamine C M | 18,4 mg | 20 % |
| Calcium M | 36,8 mg | 3 % |
| Fer M | 3,2 mg | 18 % |
| Magnésium M | 49,6 mg | 12 % |
| Phosphore M | 91,2 mg | 7 % |
| Potassium M | 972 mg | 21 % |
| Zinc M | 0,51 mg | 5 % |
| Cuivre M | 0,3 mg | 33 % |
| Manganèse M | 0,33 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of légumes et produits végétaux (median 2 g)
- Fiber4,7 gin the top quarter of légumes et produits végétaux (median 2,2 g)
- Sugars11,7 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,73 gin the top quarter of légumes et produits végétaux (median 0,3 g)
- Sodium61,2 mgabove the median for légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (5)
| Sucre M | 0 g |
|---|---|
| Glucose M | 5,7 g |
| Fructose M | 6 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Other components (3)
| Eau M | 71,9 g |
|---|---|
| Nitrogène M | 0,68 g |
| Cendres M | 2,9 g |
Other forms of Tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates, roma | 19 | 0,7 g | 3,8 g | 0,43 g |
| Tomates, sauce, en conserve, avec du sel ajouté Canned | 29 | 1,4 g | 6,3 g | 0,38 g |
| Tomates, purée, en conserve Canned | 35 | 1,6 g | 8 g | 0,27 g |
| Tomates, vert, marinés | 40 | 1 g | 9,1 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Produits de la tomate, en conserve, pâte, sans sel ajouté Canned | 82 | 4,3 g | 18,9 g | 0,47 g |
| Pommes de terre douces, en conserve, boîte de sirop, solides et liquides Canned | 89 | 0,98 g | 20,9 g | 0,2 g |
| Pommes de terre douces, en conserve, boîte de sirop, matières solides drainées Canned | 108 | 1,3 g | 25,4 g | 0,32 g |
| Betteraves, marinés, en conserve, solides et liquides Canned | 65 | 0,8 g | 16,3 g | 0,08 g |
| Maïs, doux, jaune, en conserve, boîte sous vide, emballage régulier Canned | 79 | 2,4 g | 19,4 g | 0,5 g |
| Maïs, doux, jaune, en conserve, boîte sous vide, pas de sel ajouté Canned | 79 | 2,4 g | 19,4 g | 0,5 g |
| Pommes de terre douces, en conserve, purée Canned | 101 | 2 g | 23,2 g | 0,2 g |
| Maïs, doux, blanc, en conserve, style crème, emballage régulier Canned | 74 | 1,7 g | 18,6 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomates?
100 g of canned tomates has 89 kcal. Montant de référence, racc (30 g): about 27 kcal.
How much protein is in canned tomates?
Canned tomates contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in montant de référence, racc (30 g). About 16 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).
How many carbs are in canned tomates?
Canned tomates has 20,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 11,7 g of sugars.
How much fat is in canned tomates?
Canned tomates contains 0,73 g of fat per 100 g.
What vitamins and minerals does canned tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (33 % DV), potassium (21 % DV), Vitamine C (20 % DV), fer (18 % DV) and manganèse (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomates?
100 g contains 61,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 18 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2685580. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.